EASY PECAN PIE
Steps:
- Preheat oven to 350° F.
- In a medium bowl, gently beat eggs. Stir in sugar and flour, then the syrup, butter and vanilla. Mix until well combined.
- Stir in the pecans. Pour the mixture into pie shell being cautious not to over fill it.
- Bake for 50 to 60 minutes, or until set. Allow to cool completely.
AUNT BEA'S PECAN PIE
Make and share this Aunt Bea's Pecan Pie recipe from Food.com.
Provided by Ycooks2
Categories Pie
Time 1h15m
Yield 1/8 piece, 8 serving(s)
Number Of Ingredients 7
Steps:
- Whisk each egg one at a time. Mix remaining ingredients.
- Bake 350 for 50 t0 60 minutes.
DEAR ABBY'S FAMOUS PECAN PIE
This recipe by Abigail Van Buren (aka Pauline Phillips) is published from time to time in her "Dear Abby" column. Jeanne Phillips, the original Abby's daughter, and the current "Dear Abby" adds this tip: The original recipe stated that the pie should be baked 45-50 minutes in a preheated 350 degree gas oven. If an electric oven is used, it may be necessary to add 15-20 minutes to the baking time. (Begin testing the pie with a toothpick after 45 minutes.)
Provided by dojemi
Categories Dessert
Time 1h10m
Yield 1 pie
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla; mix well.
- Pour filling into unbaked pie crust.
- Sprinkle with pecan halves.
- Bake for 45- 50 minutes or until center is set.
- (Toothpick inserted in center will come out clean, when pie is done.).
- (If crust or pie appears to be getting too brown, cover with foil for the remaining baking time.).
- Cool.
- You can top it with a bit of whip cream if desired.
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