Aunt Berlines Pecan Pie Recipes

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EASY PECAN PIE



Easy Pecan Pie image

Provided by Stacey Little | Southern Bite

Categories     Dessert

Time 1h5m

Number Of Ingredients 8

3 eggs
1 cup firmly packed light brown sugar
1 tablespoon all-purpose flour
1 cup light corn syrup
2 tablespoons butter
1 teaspoon vanilla extract
2 cups pecans ((I used small halves, but chopped pecans work just as well.))
1 (9-inch) unbaked deep dish frozen pie shell (thawed)

Steps:

  • Preheat oven to 350° F.
  • In a medium bowl, gently beat eggs. Stir in sugar and flour, then the syrup, butter and vanilla. Mix until well combined.
  • Stir in the pecans. Pour the mixture into pie shell being cautious not to over fill it.
  • Bake for 50 to 60 minutes, or until set. Allow to cool completely.

AUNT BEA'S PECAN PIE



Aunt Bea's Pecan Pie image

Make and share this Aunt Bea's Pecan Pie recipe from Food.com.

Provided by Ycooks2

Categories     Pie

Time 1h15m

Yield 1/8 piece, 8 serving(s)

Number Of Ingredients 7

3 eggs
1/2 cup sugar
1 cup dark corn syrup
1 teaspoon vanilla
1/8 teaspoon salt
1 cup pecans
1 pie crust

Steps:

  • Whisk each egg one at a time. Mix remaining ingredients.
  • Bake 350 for 50 t0 60 minutes.

DEAR ABBY'S FAMOUS PECAN PIE



Dear Abby's Famous Pecan Pie image

This recipe by Abigail Van Buren (aka Pauline Phillips) is published from time to time in her "Dear Abby" column. Jeanne Phillips, the original Abby's daughter, and the current "Dear Abby" adds this tip: The original recipe stated that the pie should be baked 45-50 minutes in a preheated 350 degree gas oven. If an electric oven is used, it may be necessary to add 15-20 minutes to the baking time. (Begin testing the pie with a toothpick after 45 minutes.)

Provided by dojemi

Categories     Dessert

Time 1h10m

Yield 1 pie

Number Of Ingredients 8

unbaked 9-inch pie crust
1 cup light corn syrup
1 cup firmly packed dark brown sugar
3 eggs, slightly beaten
1/3 cup butter, melted (I imagine that margarine can be substituted.)
1/3-1/2 teaspoon salt
1 teaspoon vanilla
1 cup pecan halves

Steps:

  • Heat oven to 350 degrees.
  • In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla; mix well.
  • Pour filling into unbaked pie crust.
  • Sprinkle with pecan halves.
  • Bake for 45- 50 minutes or until center is set.
  • (Toothpick inserted in center will come out clean, when pie is done.).
  • (If crust or pie appears to be getting too brown, cover with foil for the remaining baking time.).
  • Cool.
  • You can top it with a bit of whip cream if desired.

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