Aunt Bees Swedish Meatballs And Meatloaf Recipes

SWEDISH MEATBALLS

Steps:

• For meatballs:.
• Melt 2 tablespoons butter in heavy medium skillet over medium heat.
• Add onion and sauté until translucent, about 5 minutes.
• Cool slightly.
• Combine bread and stock in large bowl.
• Mix in onion mixture, egg, allspice and pepper.
• Add ground beef and veal and blend well.
• Can be prepared 3 hours ahead.
• Cover and chill.
• Shape meat into 1 1/4-inch balls.
• Melt remaining 2 tablespoons butter in heavy large skillet over medium heat.
• Add meatballs and sauté until cooked through and brown, turning occasionally, about 20 minutes.
• Using slotted spoon, transfer meatballs to platter and keep warm.
• Reserve drippings in skillet.
• For sauce:.
• Add flour to drippings in skillet and stir over medium heat until brown, about 4 minutes.
• Gradually whisk in stock and cream.
• Simmer until sauce is thick and smooth, stirring frequently, about 5 minutes.
• Season to taste with allspice, salt and pepper.
• Pour sauce over meatballs and serve.