Aunt Barbaras Cheese Potatoes Recipes

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GRANDMA BARBARA'S CHEESY POTATOES



Grandma Barbara's Cheesy Potatoes image

This was my grandmother's recipe. No family event was complete without it! After she passed away, my Mother (her daughter-in-law) took over duties. You can't go wrong with cheesy potato goodness...

Provided by Annakate Tefft

Categories     Sides

Time 1h30m

Number Of Ingredients 6

8 medium potatoes
1/2 lb extra sharp cheddar cheese
1 c milk
1 c whipping cream
1 tsp dry mustard
salt and pepper to taste

Steps:

  • 1. Preheat oven to 350 degrees F. While oven is heating, cook potatoes in their skins in a large pot of boiling water just until cooked through. Peel and grate.
  • 2. Heat milk and cream in a saucepan and gently add cheese until it's thoroughly melted. Add mustard, salt and pepper.
  • 3. Spray a 9x13-inch pan with cooking spray. Add potatoes, and pour cheese sauce over top. Bake covered for about an hour. Toward the last 10 minutes uncover to slightly brown top.
  • 4. Please note, I divided this recipe into two batches, freezing half for later. That's why I used an 8x8-inch pan (the other is in the freezer, and has a bit less than half the recipe in it. FYI)

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