Aunt Barbaras Cheese Potatoes Recipes

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CHEESY POTATO CASSEROLE (FUNERAL POTATOES)



Cheesy Potato Casserole (Funeral Potatoes) image

Cheesy Potato Casserole, also known as funeral potatoes, is sure to please a crowd! You'll love the tender potatoes, lots of cheese and a unique crunchy topping.

Provided by Emily Walker

Categories     Side Dish

Time 1h15m

Number Of Ingredients 9

2 pounds hash brown cubes (country style)
3 teaspoons salt
pepper to taste
2 cups grated cheddar cheese
1 cube butter (1/2 cup or stick)
10.5 ounces cream of chicken soup
16 ounces sour cream
1/2 cup milk
2 cups corn flakes (crushed)

Steps:

  • Preheat oven to 350 degrees. Mix hash browns, cheese, salt, and pepper in a large bowl.
  • Heat butter, soup, sour cream, and milk in a saucepan until butter is melted.
  • Stir heated sauce into hash browns. Pour mixture into a 9x13 baking dish.
  • Top with corn flakes and a little melted butter.
  • Bake for 1 hour.

Nutrition Facts : Calories 260 kcal, Carbohydrate 21 g, Protein 8 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 43 mg, Sodium 964 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CHEESY POTATO CASSEROLE FROM ORE-IDA®



Cheesy Potato Casserole from Ore-Ida® image

Comfort food at its best, this creamy, cheesy casserole with lots of shredded hash browns works either as a main dish or hearty side.

Provided by Ore-Ida

Categories     Trusted Brands: Recipes and Tips     Ore-Ida®

Time 1h

Yield 8

Number Of Ingredients 9

1 (10.5 ounce) can condensed cream of chicken soup*
2 cups sour cream
1 teaspoon salt
¼ teaspoon ground black pepper
2 cups shredded Cheddar cheese
⅓ cup sliced green onions
1 (30 ounce) package Ore-Ida® Shredded Hash Brown Potatoes
2 cups crushed corn flakes cereal
¼ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
  • In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
  • In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
  • Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.

Nutrition Facts : Calories 433.7 calories, Carbohydrate 31.5 g, Cholesterol 73.2 mg, Fat 29.4 g, Fiber 2.7 g, Protein 12.8 g, SaturatedFat 17.7 g, Sodium 857.4 mg, Sugar 1.3 g

GRANDMA BARBARA'S CHEESY POTATOES



Grandma Barbara's Cheesy Potatoes image

This was my grandmother's recipe. No family event was complete without it! After she passed away, my Mother (her daughter-in-law) took over duties. You can't go wrong with cheesy potato goodness...

Provided by Annakate Tefft

Categories     Sides

Time 1h30m

Number Of Ingredients 6

8 medium potatoes
1/2 lb extra sharp cheddar cheese
1 c milk
1 c whipping cream
1 tsp dry mustard
salt and pepper to taste

Steps:

  • 1. Preheat oven to 350 degrees F. While oven is heating, cook potatoes in their skins in a large pot of boiling water just until cooked through. Peel and grate.
  • 2. Heat milk and cream in a saucepan and gently add cheese until it's thoroughly melted. Add mustard, salt and pepper.
  • 3. Spray a 9x13-inch pan with cooking spray. Add potatoes, and pour cheese sauce over top. Bake covered for about an hour. Toward the last 10 minutes uncover to slightly brown top.
  • 4. Please note, I divided this recipe into two batches, freezing half for later. That's why I used an 8x8-inch pan (the other is in the freezer, and has a bit less than half the recipe in it. FYI)

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