Aunt Anns Best Oven Roasted Ribs Recipes

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THE LADY'S OVEN ROASTED RIBS



The Lady's Oven Roasted Ribs image

Make and share this The Lady's Oven Roasted Ribs recipe from Food.com.

Provided by l0ve2c00k

Categories     Meat

Time 5h30m

Yield 6 serving(s)

Number Of Ingredients 4

1 (5 lb) smithfield pork rib racks
4 teaspoons liquid smoke (available in a bottle at grocery store)
2 teaspoons house seasoning
2 teaspoons seasoning salt

Steps:

  • House Seasoning: 1 cup salt, 1/4 cup black pepper,1/4 cup garlic powder
  • Preheat oven to 325 degrees F.
  • Wash ribs and drain.
  • Rub each side with liquid smoke, house seasoning and seasoned salt.
  • Refrigerate for 4 to 24 hours.
  • Roast uncovered for 1 1/2 hours.

Nutrition Facts : Calories 1081.1, Fat 89.2, SaturatedFat 33.8, Cholesterol 294.8, Sodium 287.3, Protein 64.6

OVEN-ROASTED BABY BACK RIBS



Oven-Roasted Baby Back Ribs image

My dad encourage me when I was young to pursue my interest in cooking. As I got older, I experimented more, and there were many successes, including these ribs. -Rick Consoli, Orion, Michigan

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 4 servings.

Number Of Ingredients 11

4 pounds pork baby back ribs
1 teaspoon garlic powder
1 teaspoon seasoned salt
1 teaspoon pepper
1 medium onion, sliced
1 cup ketchup
1 cup chili sauce
1/4 cup packed brown sugar
1 tablespoon dried minced onion
1 tablespoon liquid smoke, optional
1 tablespoon molasses

Steps:

  • Place ribs bone side down in a large roasting pan. Combine garlic powder, seasoned salt and pepper; sprinkle over ribs. Top with sliced onion. Cover tightly and bake at 350° for 1 hour., In a large bowl, combine the remaining ingredients. Drain fat from pan; discard sliced onion. Brush ribs with half of barbecue sauce. , Cover and bake 30-60 minutes longer or until ribs are tender. Serve with remaining sauce.

Nutrition Facts :

HAWAIIAN BABY BACK OVEN-ROASTED RIBS



Hawaiian Baby Back Oven-Roasted Ribs image

This recipe is for 4-5 pounds (4-5 racks) of back ribs, 1/3 cup Sherry can be substituted for the whiskey. Plan ahead the ribs have to marinate for 24 hours. You can also grill these ribs for about 9-10 minutes per side, I have made these on both my indoor and outdoor grill as well as in the oven. This is a killer recipe for back ribs!

Provided by Kittencalrecipezazz

Categories     Pork

Time P1DT1h45m

Yield 5 racks of ribs

Number Of Ingredients 9

1 1/2 cups white sugar
1 cup soy sauce
1/2 cup ketchup
1/3-1/2 cup Jack Daniels Whiskey
1 1/4 teaspoons salt
black pepper
7 -8 garlic cloves (sliced or cut in half, do not chop or mince the cloves)
1 tablespoon finely minced fresh ginger
4 -5 racks of baby-back pork ribs (do not cut the ribs apart!)

Steps:

  • In a bowl whisk together sugar, soy sauce, ketchup, whiskey, salt and black pepper until the sugar is dissolved.
  • Pour the marinade into a roasting pan.
  • Add in the garlic and ginger.
  • Add in the ribs turning to coat with the marinade.
  • Cover and marinate in the fridge for a minimum of 24 hours, turning occasionally to coat with marinade.
  • Remove the ribs from the marinade (reserving the marinade, and discard the garlic).
  • Arrange the rib racks on a large broiler pan (rounded side facing up).
  • Set oven to 350°F and set the rack to the second-lowest position.
  • Roast the ribs, basting with marinade about every 20 minutes (DO NOT baste the last 10 minutes of cooking) or until the ribs are tender and the glaze is browned (about 1-3/4 hours).
  • Discard any unused marinade.
  • Cut the ribs to desired size and serve.

Nutrition Facts : Calories 334.3, Fat 0.2, Sodium 4067.1, Carbohydrate 70.8, Fiber 0.7, Sugar 66.5, Protein 6.8

THE EASIEST (AND BEST) OVEN ROASTED VEGETABLES



The Easiest (and Best) Oven Roasted Vegetables image

This is my absolute favorite recipe for seasoned oven roasted vegetables. And you won't believe how easy it is. I always get compliments and requests for the recipe. In the summer, I mix this up and put it on the grill in a vegetable basket. Great flavor!

Provided by Chris from Kansas

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 3

1 (1 1/4 ounce) envelope Lipton Recipe Secrets savory herb with garlic soup mix
1 1/2 lbs fresh mixed vegetables (I typically use a combination of sliced zucchini, asparagus, red bell peppers, whole mushrooms, and)
1 -2 tablespoon olive oil or 1 -2 tablespoon vegetable oil

Steps:

  • Preheat oven to 450.
  • In large plastic bag or bowl, add all ingredients.
  • Close bag and shake or toss in a bowl until vegetables are evenly coated.
  • Empty vegetables into a 9X13 baking or roasting pan; discard plastic bag.
  • Bake, stirring once, 20 minutes or until vegetables are tender.

AUNT ANN'S BEST OVEN ROASTED RIBS



Aunt Ann's Best Oven Roasted Ribs image

Oh Man, are these GOOD! Takes a little time to make them, but they are worth the time and effort... DELISH!

Provided by Lindas Busy Kitchen

Categories     Pork

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

6 tablespoons brown sugar
6 tablespoons paprika
3 tablespoons mr. pepper seasoning, we used 1 T. black pepper, 1 T. white pepper and 1 T. cayenne pepper in place of Mr. Pepper seasonin
6 tablespoons garlic powder, we used Lawry's garlic powder with parsley, as it intensifies the flavor
1 1/2 teaspoons salt
9 tablespoons Dijon mustard or 9 tablespoons yellow mustard, we used Dijon
2 tablespoons liquid smoke, we omitted this (optional)
3 pork rib racks, 9 lbs. or 4 racks of baby-back pork ribs, 8 lbs
your favorite barbecue sauce, we used Ah-So Chinese Style Sauce

Steps:

  • Adjust oven rack to upper-middle position, and preheat oven to 250.
  • Mix sugar, paprika, pepper, garlic powder and salt in a small bowl.
  • If using liquid smoke, mix mustard and liquid smoke in a small bowl.
  • Brush both sides of each slab with mustard, then sprinkle both sides with the dry rub.
  • If using just mustard, brush directly on each slab, then sprinkle both sides with the dry rub.
  • ***Line a lg. jelly roll pan or other shallow roasting pan with a sheet of heavy-duty aluminum foil.
  • Place the pan on the oven floor (if oven is gas), or bottom oven rack (if oven is electric), making sure the foil covers the entire oven level.
  • Roast ribs until fork-tender- 2-3 hours for spare ribs, and 1 1/2-2 hours for baby-back ribs.
  • Remove foil-lined pan from oven, and pour off fat. Transfer ribs to foil-lined pan, meat side down. Turn on broiler. Brush ribs with 1/2 the Ah-So Chinese Style Sauce.
  • Put pan under broiler until glaze bubbles vigorously. Remove pan, turn the ribs, brush with the remaining sauce, and return to the.
  • broiler until glaze bubbles vigorously. Be careful, because they can burn.
  • Let stand 5-10 minutes.
  • Cut into individual servings, and serve.
  • ***Note: My Aunt Ann makes these directly on the racks in her self-cleaning oven, and just put aluminum foil on the bottom rack to catch everything. Once the ribs are made she just soaks the racks to clean, and turns on the automatic cleaning system for her oven.

Nutrition Facts : Calories 118.8, Fat 1.9, SaturatedFat 0.2, Sodium 851, Carbohydrate 25.5, Fiber 4, Sugar 14.5, Protein 3.6

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  • The Easiest but Too Tender Recipe: Steamy Kitchen’s Tender Baby Back Ribs with Sweet Chili Sauce. Overall rating: 5/10. Get the recipe: Steamy Kitchen’s Tender Baby Back Ribs with Sweet Chili Sauce.
  • The Most Underwhelming: Alton Brown’s Who Loves Ya Baby-Back? Ribs. Overall rating: 7/10. Get the recipe: Alton Brown’s Who Loves Ya Baby-Back? Read more: Why I Won’t Be Making Alton’s “Who Loves Ya Baby-Back?”
  • The Sauce-Lover’s Dream: Allrecipes’ Chef Jon’s Baked BBQ Baby Back Ribs. Overall rating: 8/10. Get the recipe: AllRecipes’ Chef John’s Baked BBQ Baby Back Ribs.
  • The Clear Winner: Meathead’s Smoky Indoor Ribs. Overall rating: 9.5/10. Get the recipe: AmazingRibs’ Smoky Indoor Ribs. Read more: This Smoky Indoor Ribs Recipe Is Practically Perfect.


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