Aunt Annies Macaroni Cheese Recipes

AUNTIE'S MAC & CHEESE

Steps:

• In a saucepan, melt four tablespoons of the butter.
• Add flour and cook for 2-3 minutes. All the time, whisking it so it will not burn.
• Add the milk in a stream, whisking, and bring to a boil.
• Add mustard, cayenne and salt and pepper to taste and simmer sauce until thickened, about two minutes.
• In a kettle (I used a large pot) of salted boiling water, cook macaroni until just al dente, about 7 minutes and drain well.
• In a large bowl, stir together, macaroni, sauce, cheddar, and 3/4 cup Parmesan cheese.
• Transfer to a buttered shallow baking dish.
• In a small bowl, stir together bread crumbs, paprika and the remaining Parmesan cheese with the remaining 2 Tablespoons of butter, melted.
• Scatter evenly over the macaroni and bake in a 350 degree oven for 25 - 30 minutes, or until golden and bubbling.

AUNTY'S MAC AND CHEESE

Steps:

• Bring a large pot of water to a boil. Add the macaroni and cook until al dente according to the package directions. Drain and set aside.
• In a medium pot over medium heat, melt the butter. Whisk in the flour, ground mustard, garlic powder, salt and pepper. Slowly add the cream and milk, whisking until combined. Heat the mixture until it bubbles, 3 to 4 minutes. Reduce the heat to low and add the Cheddar, Parmesan, processed cheese and sour cream. Stir until melted. Add the macaroni to the cheese mixture and toss to combine. Bring the mixture back to a light simmer to heat everything through and thicken. Serve warm.

AUNT ANNIE'S MACARONI & CHEESE RECIPE - (4.3/5)

Steps:

• In a large bowl, mix together all ingredients except cracker crumbs. Spread in a greased 13"x9" baking pan. Sprinkle with cracker crumbs. Bake, uncovered, at 325 degrees for 25 minutes, until bubbly and golden. Serves 8 to 10.

AUNT ANNIE'S MACARONI & CHEESE

Steps:

• Mix together all ingredients except crackers. Spread in a greased 13"x9" baking pan. Sprinkle with cracker crumbs. Bake, uncovered, at 325 degrees for 25 minutes.

AUNT ANNIE'S CHEESE BALL

Steps:

• Mix all ingredients except 1 1/2 c chopped pecans with mixer till throughly combined.
• Form into two medium balls or one large ball. Wrap in plastic wrap or wax paper and refrigerate till hardened (about 1 hour or so).
• Remove from fridge and undo wrap and roll in remaining crushed pecans.
• Enjoy with assorted cracker, we like Triscuits and Club crackers best.