Aunt Annie Crumb Cake Recipes

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CRUMB CAKE (BY AUNT BEA) RECIPE - (4.5/5)



CRUMB CAKE (by Aunt Bea) Recipe - (4.5/5) image

Provided by Lovetocook-3

Number Of Ingredients 10

Cake:
1 Package Yellow Cake Mix
3 Eggs
1 Cup Water
Crumbs:
1 lb butter, melted and cooled
4 cups flour
2 Tbls Cinnamon (or more to taste)
1 1/3 cup sugar
1 1 Tbls Vanilla

Steps:

  • Preheat oven to 350° Beat ingredients for cake according to package directions. Spray a sheet pan with cooking spray, pour cake batter into pan and bake for approx 15 minutes or until almost done. Remove from oven. Combine dry ingredients in a bowl and add melted butter and vanilla. Mix with a fork (or use hands) until moist. Crumble over cake, pressing gently to adhere to cake. Cover tightly with foil wrap and return to oven for 10 minutes. Remove cover and run under boiler to gently brown top of crumbs. Sprinkle with confectioner's sugar when cool.

AUNTIE ANNE'S MATRIMONIAL CAKE



Auntie Anne's Matrimonial Cake image

I grew up eating this cake that my Auntie Ann would make for us my dear aunt passed away and one of things she left me was her cookbook which is in archival sheet protectors and very worn with age so before I get too worn with age, I will give this to the www.food.com community to enjoy! This is the cake where I fell in love with dates. I have checked this www.food.com web site for a duplicate recipe and I'm pleased to say there is not another one like this so please enjoy this cake with dates!

Provided by oilpatchjo

Categories     Dessert

Time 1h5m

Yield 12 squares, 12 serving(s)

Number Of Ingredients 13

1 1/2 cups flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 cup butter
1 cup sugar
1 1/2 cups oatmeal (regular)
1 lb dates (pitted chopped)
1 cup water
4 tablespoons sugar
1 orange (rind grated)
4 tablespoons orange juice
2 teaspoons lemon juice

Steps:

  • Date Filling: Cook dates in water with orange rind {grated} with sugar over a moderate heat until thickened and smooth remove from heat and add fruit juices mix well and cool before spreading.
  • Crumb Mixture: Sift flour, baking soda and salt rub in butter add sugar and oatmeal mix well spread 1/2 of the crumb mixture in a greased pan and press in smoothly. Cover with cooled date mixture evenly then cover with the remaining crumb mixture pat to make smooth bake 30 - 35 minutes in a cool oven 325 Fahrenheit then increase the heat to 350 Fahrenheit to lightly brown cake.
  • Cut in squares while hot allow to cool in pan.
  • Note: Date mixture can be cut in half if you do not want that much filling. Crumb mixture I blend the butter well with the crumb mixture then I put the mixture in my Kitchen Aid stand mixer on the lowest setting for about 3 minutes until well blended to crumb consistency only do not over blend in mixer it will happen quickly about 1 - 3 minutes depending on how soft your butter is in the beginning.
  • Note: I use cold butter for the crumble mixture. We like like this date crumble very delicately browned so we don't turn the oven up to 350 Fahrenheit just keep it at 325 for 10 more minutes after the 30 minutes. I also add quite a bit more lemon and just about a 1/4 cup of dates more that are chopped and pitted that's how our family likes this cake. I also let the date mixture marry for a couple of days in the refrigerator and then reduce it somewhat on very low heat then cool for baking the cake.

AUNT VERA'S CRUMB CAKE



Aunt Vera's Crumb Cake image

This recipe is actually more crumb than cake; very buttery and yummy. Makes two large trays. Wrap well, after cooling and freeze one for later use.

Provided by manushag

Categories     Dessert

Time 45m

Yield 2 trays, 48 serving(s)

Number Of Ingredients 11

4 ounces butter, room temp
1 cup sugar
2 eggs, room temp
2 cups flour
3 teaspoons baking powder
1 cup milk
1 teaspoon vanilla
3 cups flour
8 ounces butter, room temp
2 cups sugar
1 teaspoon cinnamon

Steps:

  • Preheat oven to 375°.
  • Cream butter and sugar until light yellow and well blended.
  • Add eggs, one at a time.
  • Sift flour and baking powder together and add alternately with milk, beginning and ending with 1/2 cup of flour.
  • Add vanilla.
  • Spray two cookie sheets with cooking spray and fit with parchment paper. Spray again.
  • Divide batter between two trays.
  • Mix all crumb ingredients together with a fork, and form into two balls.
  • Crumble each ball over each tray.
  • Bake for 25 to 30 minutes.
  • When cool, sprinkle with confectioners sugar.

Nutrition Facts : Calories 153.4, Fat 6.3, SaturatedFat 3.8, Cholesterol 23.7, Sodium 79.2, Carbohydrate 22.8, Fiber 0.4, Sugar 12.5, Protein 1.8

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