PEANUT BUTTER KRISPIES
This recipe was handed down from my great-grandmother. I'm not sure when traditional marshmallow krispie treats came on the scene, but this recipe could have preceded it! These are what I grew up on. I do not like marshmallows, so I find this recipe to be perfect. You can also top with melted chocolate if you like. Original recipe calls for 1 cup sugar, but I found it to be too sweet, so I cut it in half. You may wish to add more.
Provided by mom2alexjake
Categories Bar Cookie
Time 10m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Bring corn and sugar to a boil, and remove from heat.
- Stir in peanut butter until smooth.
- Add rice krispies and stir to incorporate.
- Dump into a 9x13 pan and press down.
- Cut into squares, and enjoy!
Nutrition Facts : Calories 142.7, Fat 5.5, SaturatedFat 1.1, Sodium 88.9, Carbohydrate 22.1, Fiber 0.7, Sugar 9.2, Protein 3.2
AUNT ANITA'S NO BAKE PEANUT BUTTER KRISPIES
I got this recipe from my Aunt Anita. She is the most organized woman on earth. This is just one of the many treats she had around for all of us when we were young, and then she fed these same things to our kids. Still love to go to her house!!!!
Provided by Jellyqueen
Categories Candy
Time 35m
Yield 24-36 krispies
Number Of Ingredients 6
Steps:
- Stir sugars and Karo together in sauce pan.
- Bring to a boil.
- Remove from heat and stir in peanut butter.
- Mix well.
- Add vanilla and cereal.
- Roll into small balls.
Nutrition Facts : Calories 93.8, Fat 4.1, SaturatedFat 0.8, Sodium 55.2, Carbohydrate 13.4, Fiber 0.5, Sugar 7.2, Protein 2.2
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