Aunt Angies Sugar Cookies Recipes

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AUNT ANNIE'S SUGAR COOKIES



Aunt Annie's Sugar Cookies image

A wonderful vegan sugar cookie. I borrowed this recipe, but can't remember where I got it from. This is the title it came with, though, so thank you to the originator! I originally found it while looking for a recipe for Christmas cut out cookies. This one works great! I have altered it ever so slightly. I like to roll them thin (but not too thin). They get eaten very quickly, especially warm out of the oven. By the way, I'm fully guessing at the yield. It depends on what size cutters you use, and how thin you roll them out. Enjoy!

Provided by TheCookinMom

Categories     Dessert

Time 33m

Yield 48 cookies

Number Of Ingredients 9

1 3/4 cups sugar
1 cup vegan margarine (I use Earth Balance Spread)
3/4 cup soymilk, with
1 teaspoon vinegar, added (to make sour milk)
4 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon nutmeg (freshly grated, this ingredient is key to the flavor!)

Steps:

  • Preheat the oven to 350°.
  • Mix flour, baking powder, baking soda, salt and nutmeg together.
  • In a large bowl, fully cream margarine and sugar together.
  • Add soured milk alternately with the dry ingredients to the creamed mixture.
  • Form dough into a ball, wrap and chill in the refrigerator for at least one hour.
  • Cut the dough into quarters and roll out one quarter at a time (it rolls and cuts the best if it is chilled, so keep the remaining sections in the refrigerator until you're ready to use them).
  • I use a pastry mat to cut my dough out on. I have never had a problem with the dough being sticky, but you can lightly flour your work surface, if necessary (beware that it might change the flavor a bit if you over flour).
  • Transfer the cut out cookies to an ungreased baking sheet. I like to sprinkle a little sugar on the tops of them before baking. My children like to put sprinkles on top first. Or, you can leave them plain and put icing on afterwards. We have too big a sweet tooth here to eat them plain.
  • Bake in a 350°F oven for 7-9 minutes. Do not brown!
  • Enjoy!

Nutrition Facts : Calories 68.3, Fat 0.2, Sodium 48.2, Carbohydrate 15.5, Fiber 0.3, Sugar 7.3, Protein 1.2

ANNE'S BASIC SUGAR COOKIES



Anne's Basic Sugar Cookies image

A quick sugar cookie recipe is a lifesaver during the holidays... or on any day. And this method is so simple, I'm a little embarrassed to call it a recipe. It's what you do with it that counts. Roll and cut into your favorite shapes. Or roll balls in coarse sugar before baking. Form the dough into a log, then slice and bake. Turn them into snickerdoodles by adding cinnamon to the sugar. Or give these cookies a completely new look by folding in sprinkles before baking. The possibilities are limitless! Store, lightly covered, at room temperature, for 1 week.

Provided by Anne Byrn

Categories     Sugar Cookies

Time 1h15m

Yield 16

Number Of Ingredients 7

1 (15.25 ounce) package yellow cake mix
6 tablespoons unsalted butter, melted and cooled to room temperature
1 large egg
1 teaspoon vanilla extract
½ teaspoon almond extract
1 large egg white
sugar sprinkles for decorating

Steps:

  • Place a rack in the center of the oven and preheat to 375 degrees F (190 degrees C).
  • Combine cake mix, butter, egg, vanilla, and almond extract in a large mixing bowl. Beat with an electric mixer on low speed for 30 seconds. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Increase the mixer speed to medium and beat until the mixture comes together into a sticky ball, 30 to 45 seconds.
  • Roll the dough to 1/4- to 1/2-inch thickness on a lightly floured board with a lightly floured rolling pin. Use cookie cutters to stamp out shapes and place them 2 inches apart on ungreased cookie sheets. (You can reroll the dough scraps once and cut out more cookies.) Brush the cookies with egg white and decorate with sprinkles.
  • Place one pan in the oven at a time. Bake until the edges of the cookies are golden brown, 8 to 10 minutes for smaller cookies and 10 to 12 minutes for larger. Let the cookies rest on the cookie sheet for 1 minute, then remove to wire racks with a metal spatula to cool completely, about 20 minutes.

Nutrition Facts : Calories 161.4 calories, Carbohydrate 21.2 g, Cholesterol 23.6 mg, Fat 7.8 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 3.3 g, Sodium 185.8 mg, Sugar 11.8 g

ANGEL SUGAR COOKIES



Angel Sugar Cookies image

Provided by Ree Drummond Bio & Top Recipes

Categories     dessert

Time 2h

Yield 24 cookies

Number Of Ingredients 12

2 sticks unsalted butter, softened, plus more for greasing glass
1 cup canola or vegetable oil
1 cup granulated sugar, plus more for dipping
1 cup powdered sugar
1 teaspoon vanilla extract
2 large eggs
4 cups plus 2 tablespoons all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
Blue sanding sugar, for sprinkling (about 1/2 teaspoon per cookie)
Purple sanding sugar, for sprinkling (about 1/2 teaspoon per cookie)

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large mixing bowl, cream together the butter, oil, granulated sugar, powdered sugar, vanilla and eggs. Add the flour, baking soda, cream of tartar and salt and mix well. Cover and refrigerate the dough for 1 hour.
  • Using a cookie scoop, drop balls of dough onto ungreased, unlined baking sheets. Smear a dab of butter all over the bottom of a glass, then dip the glass in granulated sugar. Use the glass to flatten each ball of dough, dipping again into the sugar each time. Then sprinkle blue sanding sugar (about 1/2 teaspoon per cookie) over half of the cookies, and purple sanding sugar over the other half.
  • Bake until the cookies are just barely turning brown, 9 to 11 minutes. Don't overbrown! Allow to cool before eating. The cookies are ultra crumbly!

AGNES' SUGAR COOKIES (THIN & CRISPY)



Agnes' Sugar Cookies (Thin & Crispy) image

I found this recipe in Yankee magazine in an article they used to feature called "Recipe with a History." This is my adaptation. Prep time includes chilling time, as well as time to roll out and cut the dough. Bake time is 12-15 per baking sheet.

Provided by HeatherFeather

Categories     Dessert

Time 3h15m

Yield 100 serving(s)

Number Of Ingredients 8

1 1/2 cups granulated sugar
1 cup sweet unsalted butter
2 large eggs, beaten
1/2 cup heavy cream
1 teaspoon vanilla extract
4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt

Steps:

  • Cream together the butter and the sugar.
  • Beat in the eggs, cream, and vanilla.
  • Combine flour, baking powder, and salt, then stir into the creamy mixture.
  • Cover and chill until firm.
  • Roll out on a very lightly floured surface very thin.
  • Cut with lightly floured cookie cutters and set onto lightly greased cookie sheets (or line cookie sheets with parchment paper).
  • Bake in a preheated 350°F oven for 12-15 minutes (or until light brown).

AUNT CATHERINE'S MILLION DOLLAR SUGAR COOKIES



Aunt Catherine's Million Dollar Sugar Cookies image

Every Christmas I looked forward to eating handfuls of my Great Aunt Catherine's sugar cookies (oh, if my parents only knew!) These truly are the most fantastic sugar cookies I have ever eaten.

Provided by GotBoxer

Categories     Dessert

Time 20m

Yield 24-36 cookies

Number Of Ingredients 9

1 cup butter
1/2 cup sugar
1/2 cup brown sugar
1 teaspoon vanilla
1 egg
2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup nuts, FINELY chopped

Steps:

  • Cream butter, sugars and vanilla together.
  • Add egg and mix well.
  • Add flour, baking soda and salt, mix well.
  • Add nuts and stir.
  • Form balls the size of walnuts.
  • Then roll in sugar and press flat with the bottom of a glass or the tines of a fork -dipped in sugar.
  • Bake at 350 degrees for 10 min or until edges are a light brown.

Nutrition Facts : Calories 159.7, Fat 9.4, SaturatedFat 5.1, Cholesterol 29.1, Sodium 153.2, Carbohydrate 17.3, Fiber 0.5, Sugar 8.8, Protein 1.9

AUNT MARY'S SUGAR COOKIES RECIPE - (4.2/5)



Aunt Mary's Sugar Cookies Recipe - (4.2/5) image

Provided by HeatherS

Number Of Ingredients 6

2 eggs beaten
1 cup sugar
1 cup butter or margerine
1/2 tablespoon soda dissolved in
3 tablespoons milk
2 cups of flour - then continue to add more flour (probably up to 4 cups) to make a dough that is no longer sticky and easy to roll out.

Steps:

  • On a floured board roll out pieces of fough in a smaller portion so easy to work with. Cut in desired shapes with cookie cutters. Decorated as desired. Using a spatula or flat lifter place on geased cookie sheets and bake about 12 minutes or till lightly browned at 325F.

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