Aunt Amys Super Corn Recipes

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AUNT WINNIE'S CORN CASSEROLE



Aunt Winnie's Corn Casserole image

This recipe has been passed all around in my extended family, and we don't even have an Aunt Winnie. I wish we did though because she must be a good cook. You're sure to love this Thanksgiving tradition. It's simple and super tasty!

Provided by Cookin Kelly

Categories     Corn

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

1 (3 cup) box chicken rice-a-roni
1 (11 ounce) can mexicorn
1 (8 ounce) jar jalapeno Cheez Whiz
1 (10 3/4 ounce) can cream of mushroom soup
1/4 cup milk
2 tablespoons butter
2 1/2 cups water

Steps:

  • Cook Rice-a-roni according to directions on box.
  • Add corn, cream of mushroom soup, Cheez Whiz and milk.
  • Place in casserole dish and bake at 375 degrees for 20 minutes.

Nutrition Facts : Calories 422.5, Fat 9.5, SaturatedFat 3.8, Cholesterol 13.2, Sodium 2099.5, Carbohydrate 74.7, Sugar 0.7, Protein 10

AUNT AMY'S SUPER CORN



Aunt Amy's Super Corn image

This recipe is super easy and super delicious. It's SUPER CORN!

Provided by Shannon Delatore @shandelatore

Categories     Vegetables

Number Of Ingredients 5

1 can(s) whole kernel corn, not drained
1 can(s) cream corn
8 ounce(s) sour cream
8 tablespoon(s) butter
1 box(es) jiffy cornbread mix

Steps:

  • Melt the butter in your pan, in the oven. I do this so I don't have to spray my pan with any chemicals. When it's melted, swish it around your pan to coat it, then dump the rest of it into a bowl for step #2.
  • Combine all ingredients (including the melted butter) and bake in a greased 8x8 pan at 350 degrees for 50-60 minutes. Should be golden brown. Doubles well, for a 9 x 13 pan.

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