Aunt Alices Pumpkin Bread Recipes

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THE BEST PUMPKIN BREAD



The Best Pumpkin Bread image

This is my go-to pumpkin bread and I always get rave reviews. It's quick and easy to make and wonderfully moist. Plus you'll end up with 3 loaves! Perfect for entertaining or to freeze one for later use. Don't skip the sifting of the dry ingredients--it really adds to the texture.

Provided by Syd

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 1h10m

Yield 24

Number Of Ingredients 12

1 (15 ounce) can pumpkin puree
2 cups white sugar
1 cup vegetable oil
⅔ cup water
4 eggs
1 teaspoon vanilla extract
3 ½ cups all-purpose flour
2 teaspoons baking soda, sifted
1 tablespoon ground cinnamon
1 ½ teaspoons salt
1 teaspoon ground nutmeg
¼ teaspoon ground ginger

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans.
  • Mix together pumpkin puree, sugar, oil, water, eggs, and vanilla extract in a large bowl until well blended. Whisk together flour, baking soda, cinnamon, salt, nutmeg, and ginger in a second bowl. Sift flour mixture on top of the pumpkin mixture and fold in with a spatula until just blended. Pour into the prepared pans.
  • Bake in the preheated oven until nicely browned on top and a toothpick inserted in the center comes out clean, about 50 minutes.

Nutrition Facts : Calories 231.8 calories, Carbohydrate 32.4 g, Cholesterol 31 mg, Fat 10.3 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 305.3 mg, Sugar 17.4 g

AUNT ALICES PUMPKIN BREAD



Aunt Alices Pumpkin Bread image

I have tried many recipes for Pumpkin Bread and never have been satisfied with the way they turned out. Until I was invited to my Aunt Alice's for lunch. We had a wonderful meal plus this bread!! It is, to my opinion, the most delicious tasting Pumpkin Bread I have ever had! She was kind enough to share the recipe. I have...

Provided by Sandra Roeder

Categories     Other Snacks

Time 3h20m

Number Of Ingredients 14

3 1/3 c all purpose flour
2 tsp baking soda
1 1/2 tsp salt
1 tsp cinnamon, ground
1 tsp nutmeg,ground
1/2 tsp ground gloves
1 tsp pumpkin pie spice
1/2 c chopped walnuts
3 c white sugar
1 c wesson oil
4 eggs
2 c pumpkin
1 tsp vanilla
2/3 c water

Steps:

  • 1. In a large mixer bowl, cream the sugar, oil, until well blended.
  • 2. In a another bowl mix the pumpkin, eggs, vanilla and water and blend well. Add to the sugar and oil mixture and mix well.
  • 3. In a separate bowl, mix the flour, salt, baking soda, cinnamon, nutmeg, cloves and pumpkin pie spice until well blended.
  • 4. Add this to the creamed mixture slowly blending well after each addition. Stir in the chopped walnuts.
  • 5. Pour the batter into a greased and floured loaf pan and bake in a 350 degree oven for 1 hour. Let the bread rest for 15 minutes before removing from the pan to a cooling rack.

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