Aunt Alices No Grate But Great Carrot Cake Recipes

AUNT GIBBY'S FAMOUS CARROT CAKE

Steps:

• 1. Add ingredients together mix well. Put in a bundt pan or two round cake pans, spray well with Pam or grease and flour your pan. Bake 350 degree's for 40 min. or until center comes out clean.
• 2. For icing, whip together cream cheese, butter, powdered sugar and vanilla until a frosting consistency. Frost cake.

PAT'S AWARD WINNING CARROT CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
• Sift together the flour, baking soda, cinnamon and salt. Set aside.
• In a large bowl, mix the oil and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Blend in the flour mixture just until combined. Stir in chopped pecans, carrot baby food, grated carrots, and coconut. Pour batter into prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 50 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

AUNT ALICE'S BANANA SPLIT CAKE

Steps:

• 1. In small bowl, mix graham cracker crumbs and 6 tbsp. softened butter. Mix well. Press into bottom of 13x9 baking dish.
• 2. In medium bowl, combine 2 egg whites, 2 cups powdered sugar, and 1 stick butter. With electric mixer on low, beat until smooth. Spread over graham cracker crust.
• 3. Slice bananas, place as next layer in baking dish. Drain crushed pineapple and spread over bananas. Layer the strawberries next. Spread cool whip over last layer.
• 4. Refrigerate at least 1 hour before serving. Just prior to serving, sprinkle chopped nuts and diced maraschino cherries on top. Drizzle with chocolate syrup. Enjoy!!!

WORLD'S BEST CARROT CAKE

Steps:

• Preheat oven to 350 degrees. Grease and flour two or three 8 inch pans, depending on if you are doing a two layer or three layer cake. You can make either two thicker 8 inch cakes or three thinner layers. It's up to you and the desired look you're trying to achieve.
• In your mixer bowl, combine eggs, buttermilk, oil, sugar and vanilla. mix well.
• Add in your flour, baking soda, salt, and cinnamon. Mix till well blended.
• Next add your carrots, coconut, crushed pineapple with juice and chopped walnuts. Mix till just blended.
• Pour into prepared 8 inch cake rounds, bake at 350 degrees for 35 minutes. Check to see if done. If finger lightly pressed in center bounces back it is done.
• Allow to cool in cake pans. Invert onto cake plate and frost each layer.
• 1/2 cup butter (softened)
• 8 oz. cream cheese (softened)
• 1 tsp vanilla extract
• 1 lb. powdered sugar
• Beat the butter and cream cheese until nice and fluffy. Add in the vanilla and sifted powdered sugar and beat until nice and smooth. Test the consistency of the frosting. Too thin? Add powdered sugar 2 Tablespoons at a time. Too thick? Add a teaspoon of milk at a time.