Aunt Alices Cheese Cake Recipes

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AUNT ALICE'S CHEESE CAKE



Aunt Alice's Cheese Cake image

I found among my files this very easy crustless cheesecake recipe from my Aunt Alice. Her notes say: "The best cheesecake recipe I've come across - and so easy to make. It really does make its own crust and has such a nice texture. Use real cream cheese, not low fat." I don't have a photo of the cheesecake itself yet, but the...

Provided by Karen Feinen

Categories     Pies

Time 1h20m

Number Of Ingredients 8

CHEESE CAKE
2- 8oz. pkg cream cheese
3/4 c sugar
3 eggs
TOPPING
1 c sour cream
1/2 c sugar
1 tsp vanilla

Steps:

  • 1. Beat cream cheese and sugar together until fluffy. Add eggs, one at a time (this mixture will be thin).
  • 2. Pour into a greased 9 inch pie pan. Bake at 325° F for 45 minutes.
  • 3. Let cool 20 minutes (a depression will form).
  • 4. Mix topping ingredients together until well combined. Spread over top of cheesecake.
  • 5. Bake again for 20 minutes @ 325°F. Cool - refrigerate 3 - 4 hours - serve.

ALICE'S EASY BLUEBERRY CAKE



Alice's Easy Blueberry Cake image

This is a delicious and easy blueberry cake to make with things that are usually on hand. My grandmother passed this down to me and now I make it with my kids.

Provided by JLI1108

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 45m

Yield 16

Number Of Ingredients 12

2 ½ cups all-purpose flour
1 ½ cups white sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
½ cup vegetable oil
2 eggs, beaten
2 teaspoons vanilla extract
2 cups fresh blueberries
2 teaspoons all-purpose flour, or as needed
2 tablespoons butter, melted
2 tablespoons white sugar, or more to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking dish.
  • Sift 2 1/2 cups flour, 1 1/2 cup sugar, baking powder, and salt together in a bowl. Add milk, vegetable oil, eggs, and vanilla extract; mix into a semi-thick batter.
  • Toss blueberries with about 2 teaspoons flour in a separate bowl; fold into batter. Pour batter into prepared baking dish.
  • Bake in the preheated oven until cake is lightly browned, 25 to 30 minutes. Brush melted butter on top of cake and sprinkle with about 2 tablespoons sugar. Continue to bake until golden brown and a toothpick inserted in the center comes out clean, 5 to 10 more minutes.

Nutrition Facts : Calories 253.3 calories, Carbohydrate 39.2 g, Cholesterol 28.3 mg, Fat 9.5 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 2.2 g, Sodium 262.6 mg, Sugar 23 g

FRESH CHERRY CAKE



Fresh Cherry Cake image

Number Of Ingredients 0

Steps:

  • Preheat oven to 350 degrees. Grease and flour 9x13 cake pan. Cream butter; add sugar and cream until smooth. Add eggs; beat well. Add soda to sour milk; add to creamed mixture and beat well. Add spices and flour; mix well. Gently fold in cherries. Bake 35 minutes or until lightly browned and toothpick inserted into cake center comes out clean. Frost with favorite cherry-flavored butter cream frosting. Garnish with stemmed fresh cherries, if desired.Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.

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