Aunt Alices Banana Split Cake Recipes

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AUNT ALICE'S BANANA SPLIT CAKE



Aunt Alice's Banana Split Cake image

When I was a little girl my favorite Aunt made this as a dessert when we visited. She passed the recipe on to my Mom who made it on occasion. I have made this a couple of times for some summer picnics. Always a winner!

Provided by Judy O'Brien

Categories     Cakes

Time 1h30m

Number Of Ingredients 11

2 c graham cracker crumbs
1 stick + 6 tablespoons softened butter
2 large egg whites
2 c powdered sugar
3-4 large bananas (not over ripened)
1 c sliced fresh strawberries
1 large can crushed pinapple, drained
1 pkg cool whip
1 c chopped lightly salted, cocktail peanuts
chocolate syrup, to drizzle
10-12 maraschino cherries, chopped

Steps:

  • 1. In small bowl, mix graham cracker crumbs and 6 tbsp. softened butter. Mix well. Press into bottom of 13x9 baking dish.
  • 2. In medium bowl, combine 2 egg whites, 2 cups powdered sugar, and 1 stick butter. With electric mixer on low, beat until smooth. Spread over graham cracker crust.
  • 3. Slice bananas, place as next layer in baking dish. Drain crushed pineapple and spread over bananas. Layer the strawberries next. Spread cool whip over last layer.
  • 4. Refrigerate at least 1 hour before serving. Just prior to serving, sprinkle chopped nuts and diced maraschino cherries on top. Drizzle with chocolate syrup. Enjoy!!!

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