Aunt Agnes Chewies Recipes

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BROWN SUGAR CHEWIES



Brown Sugar Chewies image

Sweet and chewy cookies you start on the stove and finish in the oven.

Provided by Paula Deen

Categories     baking     potluck     sweets

Time 5m

Yield 9

Number Of Ingredients 8

1/4 cup chopped pecans
1/2 teaspoon vanilla extract
1 teaspoon baking powder
3/4 cup all purpose flour
1 beaten egg
1 cup packed light brown sugar
1/4 cup butter
for dusting confectioner's sugar

Steps:

  • Preheat oven to 350 °F. Spray an 8-inch square pan with vegetable oil cooking spray.
  • In a small saucepan, melt the butter. Turn off the heat, add the brown sugar and stir until smooth. Stir in the egg. Stir together the flour and baking powder and stir into the brown sugar mixture. Add the vanilla and pecans. Pour the batter into the prepared pan and bake for 20 minutes. When cool, dust the top with a sifting of confectioners' sugar.

CHINESE CHEWS



Chinese Chews image

Chinese chews, a sweet treat made with chopped dates and walnuts, and sprinkled with powdered sugar.

Provided by Steve-Anna Stephens

Categories     Dessert     Snack     Baking

Yield 48

Number Of Ingredients 8

3/4 cup all purpose flour
1 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 cup chopped dates
1 cup chopped walnuts
3 eggs, well-beaten
Confectioners sugar, for topping

Steps:

  • Preheat oven to 300° F. Grease and flour an 8 x 12-inch pan - if you use a smaller pan, the baking time will be longer. Note: If you grease the pan, but don't flour it, the squares will stick to the pan and be difficult to remove after baking.
  • Combine flour, sugar (not confectioners sugar), baking powder and salt. Sift with a sifter or fine mesh sieve into a medium sized mixing bowl. If you don't have a sifter, whisk dry ingredients together well to combine.
  • Stir the dates, nuts and well-beaten eggs (I beat the eggs separately with a hand mixer for about 1 minute until fluffy before adding them), into the dry ingredients. It is not necessary to beat the eggs with a mixer, you can beat them by hand with a fork. Make sure ingredients are well combined - the batter will be sticky.
  • Spread the batter out as thinly as possible into the prepared pan.
  • Bake for 30 minutes, or until top is golden brown and a toothpick inserted in the center of the pan comes out clean.
  • Let cool completely, and cut into 1 to 1 1/2-inch squares. Note: Many recipes call for cutting the squares while still warm. In my experience, they are much easier to cut after they've cooled.
  • Sprinkle with powdered sugar, using sifter or sieve, as desired. Links: The Hunt for "Chinese Chews" Chinese Chews from She Wears Many Hats

PECAN CHEWIES



Pecan Chewies image

Another wonderful recipe from Southern Bite ... someone said they would like to caramel sauce to the top - oh can't wait!

Provided by Ceezie

Categories     Dessert

Time 55m

Yield 24-36 pieces

Number Of Ingredients 7

1 cup butter
1 cup granulated sugar
1 cup light brown sugar, firmly packed
2 eggs, well beaten
2 cups self-rising flour
1 cup pecans
2 teaspoons vanilla

Steps:

  • Preheat the oven to 300 degrees.
  • Melt butter, add sugars, and blend well by hand (no mixer). Add beaten eggs, stir well. Add flour and stir until all lumps are gone. Add pecans and vanilla.
  • Pour into a greased and floured 9 x 13 baking dish.
  • Bake approximately 40 to 50 minutes being cautious not to over cook. You want them to remain chewy, hence the name! Cut upon cooling.

Nutrition Facts : Calories 210.1, Fat 11.4, SaturatedFat 5.3, Cholesterol 35.8, Sodium 208.4, Carbohydrate 25.8, Fiber 0.7, Sugar 17.5, Protein 2.1

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