Augratinpeas Recipes

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AU GRATIN PEAS AND POTATOES



Au Gratin Peas and Potatoes image

While this delicious potato skillet is a wonderful side dish, we find it satisfying enough to be a main course, too. The skillet preparation takes less time than it does to bake an au gratin casserole or scalloped potatoes-but it's still good old-fashioned comfort food at its best! -Marie Peterson, DeForest, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 8

6 bacon strips, diced
1 medium onion, chopped
4 cups sliced peeled cooked potatoes
1/2 teaspoon salt
1 package (10 ounces) frozen peas, cooked and drained
2 cups shredded sharp cheddar cheese, divided
1/2 cup mayonnaise
1/2 cup 2% milk

Steps:

  • In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 1 tablespoon drippings. In the drippings, saute onion until tender. , Layer with potatoes, salt, peas, 1 cup cheese and bacon. Reduce heat; cover and simmer until heated through, about 10 minutes. , Combine mayonnaise and milk until smooth; pour over bacon. Sprinkle with the remaining cheese. Remove from the heat; let stand for 5 minutes before serving.

Nutrition Facts : Calories 473 calories, Fat 31g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 794mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 4g fiber), Protein 18g protein.

AU GRATIN PEAS



Au Gratin Peas image

Make and share this Au Gratin Peas recipe from Food.com.

Provided by RepoGuysWife

Categories     Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

1 small onion, chopped
2 tablespoons butter
2 tablespoons flour
1 cup milk
3 cups frozen peas, thawed
1/2 cup seasoned bread crumbs
2 cups cheddar cheese, shredded

Steps:

  • Melt butter in a skillet.
  • Add onion and saute until tender.
  • Sprinkle with flour and stir until combined.
  • Add cold milk and stir until mixture thickens. You may need to add more milk or flour to achieve desired consistency.
  • Place peas in a lightly greased baking dish.
  • Pour milk mixture over peas.
  • Sprinkle with bread crumbs and cheese.
  • Bake at 350º F. for 35 minutes.

AU GRATIN PEAS AND POTATOES



Au Gratin Peas and Potatoes image

Make and share this Au Gratin Peas and Potatoes recipe from Food.com.

Provided by ratherbeswimmin

Categories     One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 8

6 bacon, strips divided
1 onion, chopped
4 cups sliced peeled cooked potatoes
salt and pepper
1 (10 ounce) package frozen peas, cooked and drained
2 cups shredded cheddar cheese
1/2 cup mayonnaise
1/2 cup milk

Steps:

  • In a large skillet, fry bacon until crisp.
  • Remove bacon to drain on a paper towel lined plate.
  • Drain skillet, reserving 1 tablespoon bacon drippings.
  • Saute onion in the bacon drippings, until tender.
  • Layer with potatoes, salt and pepper to taste, peas, 1 cup of cheese, and crumbled bacon.
  • Reduce heat; cover and simmer for 10 minutes or until heated through.
  • Mix together the mayonnaise and milk until smooth texture.
  • Pour mixture over bacon.
  • Sprinkle with remaining cheese.
  • Remove from the heat and let stand for 5 minutes before serving.

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