Augratinbeefbake Recipes

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SPICY AU GRATIN BEEF BAKE



Spicy Au Gratin Beef Bake image

I had some boxed Au Gratin potatoes and some ground beef and really didn't know what to do with it,so I started to look through a lot of recipes. ( and I mean a lot :) ) And then got an idea from one of those "TOH" Ground Beef grocery store cookbooks.So I changed a few things around, such as seasonings and the way it was prepared.If you want you can change the amounts of the seasonings to suit your own personal tastes.Last but not least, I want to thank Chef#59686 and Chef#101376 for coming up with the name for this recipe :) .Submitted to "ZAAR" on October 16th,2008

Provided by Chef shapeweaver

Categories     Meat

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

3/4 lb ground beef
1/3 cup finely chopped white onion
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon seasoning salt
1 (5 1/4 ounce) package au gratin potatoes
2 cups boiling water
2/3 cup milk
1 teaspoon melted butter or 1 teaspoon margarine
1/4 teaspoon ground black pepper
1/4 cup of shredded sharp cheddar cheese

Steps:

  • Preheat oven to 400°F.
  • In a medium non-stick skillet, over medium heat, add the first 4 ingredients and cook until meat is no longer pink and onion is tender.
  • Drain if needed.
  • While meat mixture is browning, boil water.
  • In a large bowl add rest of ingredients except shredded cheese. Mix well.
  • Pour into a greased or sprayed 2-quart baking dish.
  • Cover with lid or foil and bake for 30 minutes.
  • Sprinkle with cheese and bake until cheese is melted and lightly browned.

Nutrition Facts : Calories 368.9, Fat 18.9, SaturatedFat 8.9, Cholesterol 73.5, Sodium 909.5, Carbohydrate 31.1, Fiber 1.8, Sugar 0.7, Protein 22.4

AU GRATIN BEEF BAKE



Au Gratin Beef Bake image

Make and share this Au Gratin Beef Bake recipe from Food.com.

Provided by bonjovi4ever

Categories     Potato

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 large onion, chopped
2 celery ribs, chopped
1/2 cup chopped green pepper
1 (5 1/4 ounce) package au gratin potatoes
1 (10 3/4 ounce) can tomato soup, undiluted
1 teaspoon Worcestershire sauce
1 3/4 cups water
2/3 cup milk

Steps:

  • I large skillet, cook the beef, onion, celery and green pepper until meat is no longer pink and the veggies are tender. Drain.
  • In a greased 2-1/2 quart baking dish, combine beef mixture, potatoes with contents of sauce mix, soup and Worcestershire sauce.
  • Stir in the water and milk.
  • Bake uncovered at 400 degrees for 45-50 minutes or until potatoes are tender.

Nutrition Facts : Calories 303.5, Fat 13.6, SaturatedFat 5.7, Cholesterol 55.2, Sodium 801.9, Carbohydrate 30, Fiber 2.5, Sugar 5.8, Protein 18.4

FRENCH BEEF AU GRATIN



French Beef Au Gratin image

Comes from "Our House to Yours" cookbook by the Pulaski Business & Professional Women's Organization.

Provided by Moe Larry Cheese

Categories     Spaghetti

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 cup butter or 1/2 cup margarine
4 cups thinly sliced vidalia onions or 4 cups any sweet onions
1 lb beef tenderloin (I buy the pre-cut beef stew tips) or 1 lb sirloin, cut into 1/2 " cubes (I buy the pre-cut beef stew tips)
3 tablespoons flour
1 tablespoon dark brown sugar, packed
1 teaspoon cumin
1 teaspoon salt
1/2 teaspoon pepper
1 quart beef broth
2 cups cooked fettuccine pasta
1 cup shredded mozzarella cheese
1/2 cup parmesan cheese, grated

Steps:

  • In large, heavy bottomed pan, over medium heat, melt butter.
  • Add onions; saute, stirring often, until caramelized, but not burned, 15 to 20 minutes.
  • With slotted spoon, remove onions to medium bowl.
  • Add beef to pan; brown well on all sides.
  • Return onions and any juices to pan.
  • In small bowl, mix flour, sugar, cumin, salt and pepper and add to pan; stir 1 minute until bubbly. Gradually add broth, stirring to scrape drippings from pan; simmer 10 minutes.
  • Cook pasta according to package directions.
  • Heat broiler; place 1/2 cup fettucine in each of 4 ovenproof bowls; divide beef mixture over pasta.
  • In medium bowl, stir cheeses together; sprinkle evenly over beef.
  • Broil until cheese is melted and lightly browned, about 5 minutes. Makes 4 servings.

SPICY AU GRATIN BEEF BAKE



Spicy Au Gratin Beef Bake image

I had some boxed Au gratin Potatoes and some ground beef and really didn't know what to with it,so I started to look a lot of recipes( and I mean a lot :)). And then I got an idea form one of those "TOH" Ground Beef cookbooks.I want to thank Domestic Goddess & Marlene for coming up with the name for this recipe :). Submitted to...

Provided by Rose Daly

Categories     Beef

Time 1h

Number Of Ingredients 10

3/4 lb ground beef
1/3 c finely chopped white onion
1/2 tsp crushed red pepper flakes
1/4 tsp seasoned salt
1 box au gratin potatoes ( 5 1/4 ounces )
2 c boiling water
2/3 c milk
1 tsp melted margaine
1/4 tsp ground black pepper
1/4 c shredded cheddar cheese

Steps:

  • 1. Preheat oven to 400°F.
  • 2. In a medium non-stick skillet, over medium heat, add the first 4 ingredients and cook until meat is no longer pink and onion is tender.And drain if needed.
  • 3. While meat mixture is browning, boil water.
  • 4. In a large bowl add rest of ingredients except shredded cheese, cover with boiling water and mix well.
  • 5. Pour into a greased or sprayed 2-quart baking dish.Cover with lid or foil and bake for 30 minutes.
  • 6. Remove foil and sprinkle with cheese and bake until cheese is melted and lightly browned.

CHEESY POTATO BEEF BAKE



Cheesy Potato Beef Bake image

"I created this layered meat-and-potatoes casserole a few years ago when my mother asked me what I wanted for supper," shares Nicole Rute. "My family thinks it tastes great," adds the 15-year-old Fall River, Wisconsin cook.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 10

1 pound ground beef
2 cans (4 ounces each) mushroom stems and pieces, drained, optional
2 packages (5-1/4 ounces each) au gratin potatoes
4 cups boiling water
1-1/3 cups 2% milk
2 teaspoons butter
1 teaspoon salt
1/2 teaspoon seasoned salt
1/2 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

  • In a large skillet over medium heat, cook beef until no longer pink; drain. Place in a greased 13x9-in. baking pan. Top with mushrooms. , In a small bowl, combine the potatoes and contents of sauce mix packets, water, milk, butter, salt, seasoned salt and pepper. Pour over beef and mushrooms. Cover and bake at 400° for 30 minutes or until heated through. , Sprinkle with cheese. Bake, uncovered, for 5 minutes longer or until cheese is melted. Let stand 10 minutes before serving.

Nutrition Facts : Calories 243 calories, Fat 12g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 908mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.

GROUND BEEF AND AU GRATIN POTATOES



Ground Beef and Au Gratin Potatoes image

EASY CASSEROLE Bake which your family will enjoy! When I am pushed for time I prepare this dish, put the timer on and tend to chores! Delicious flavors and just add a salad to complete your dinnr.

Provided by Seasoned Cook

Categories     One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
2 tablespoons vegetable oil
1 teaspoon seasoning salt
1 (24 ounce) package o'brien frozen potatoes, thawed
1 medium onion, chopped
1 1/2 cups cheddar cheese, shredded (divided)
1 (10 ounce) cream of mushroom soup
1/4 cup sour cream
1 cup milk

Steps:

  • Brown ground beef using vegetable oil. Set aside and sprinkle with seasoned salt.
  • Place thawed potatoes in a 9 x 13 baking dish. Sprinkle with onion and 1 cup of shredded cheese.
  • Arrange browned beef on top of potato mixture.
  • In a small bowl combine mushroom soup, sour cream and milk. Pour over browned beef.
  • Bake covered in a 350 degree oven for 55 minutes. Remove from oven and sprinkle remaining 1/2 cup cheese on top and bake uncovered for 5 minutes.
  • ENJOY!

Nutrition Facts : Calories 467.6, Fat 27.9, SaturatedFat 12.5, Cholesterol 88.7, Sodium 593.3, Carbohydrate 27.5, Fiber 2.4, Sugar 1.6, Protein 26.8

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