Augie Olivers Italian Sausage Recipes

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BAKED ITALIAN SAUSAGE



Baked Italian Sausage image

Baked Italian Sausage is quite possibly the easiest dinner ever and ensures that your sausage links are cooked completely! There are countless flavor combinations to spice up your roasting pan and make your sweet Italian, spicy Italian, beef, pork, chicken, or even turkey sausage into a one pan meal!

Provided by Angela

Categories     Dinner Recipes     Entrees     Keto Dinners     Main Course

Time 25m

Number Of Ingredients 6

1 19 oz package sweet Italian sausage ((5 count package - use more as desired))
1 lb cherry tomatoes ((optional))
1 sweet bell pepper ((red, orange, or yellow - optional))
1 Tbsp olive oil ((extra virgin))
1 Tbsp Italian seasoning
salt & pepper ((to taste))

Steps:

  • Rinse and cut cherry tomatoes in halves. Rinse and cut bell pepper in strips, then cut into 1 inch bite size chunks. Arrange in a single layer on the parchment paper lined baking sheet.
  • Drizzle olive oil then sprinkle Italian seasoning over the vegetables. Toss to coat.
  • Preheat your oven to 400 degrees F (205 degrees C) and line a baking sheet with parchment paper (or aluminum foil).
  • Place sausages on the baking sheet (with or without cherry tomatoes and peppers) in a single layer, and so that sausages are not touching each other.
  • Bake in the center rack at the middle of the oven for 20-25 minutes or until the internal temperature reaches 160 degrees F.
  • Remove from the oven and serve immediately.

Nutrition Facts : Calories 120 kcal, Carbohydrate 6 g, Protein 4 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 26 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

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