Audreys Salsa Burgers Recipes

AUDREY'S SALSA BURGERS

Audrey's Salsa Burgers image

I love beef and these hamburgers are a nice change from the traditional burger. I serve these with a side salad topped with grated Mexican cheese and dressing and Spanish rice.

Provided by Audrey M

Categories Meat

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs lean ground beef
1/2 cup salsa
1/4 cup plain breadcrumbs
3/4 cup shredded hot monterey jack pepper cheese
6 toasted hamburger buns
6 slices tomatoes
6 slices avocados
6 tablespoons salsa
6 tablespoons sour cream

Steps:

In medium mixing bowl, combine ground beef, salsa and bread crumbs.
Mix well and shape into 12 hamburger patties.
No bigger than 4 inches in diameter and 1/4 inch thick.
On 6 patties, sprinkle cheese on top of each patty.
Place the remaining patties on top of the cheese covered patties to form a hamburger.
Seal ends together by pressing the ends shut.
Place on grill.
Grill each side for 11 to 15 minutes or until your liking.
Place cooked hamburger on bun topped with tomato, avocado, salsa and 1 Tablespoon sour cream.
When doubling recipe, I found I needed to add more bread crumbs so the meat was the right consistency for a hamburger.

SALSA BURGERS

Salsa Burgers image

One day as I was making hamburgers, I thought about putting some homemade salsa that had been given to me in the beef mixture. The result turned out to be a fantastic new way of making hamburgers and have been our go-to recipe ever since! The salsa makes the beef incredibly moist, while adding a kick of flavor.

Provided by Kristy D.

Categories Meat

Time 20m

Yield 4 Burgers, 2-3 serving(s)

Number Of Ingredients 5

Ingredients

1 lb ground beef
1/3 cup salsa
1/8 teaspoon seasoning salt
pepper
4 slices monterey jack pepper cheese

Steps:

Mix together the beef, salsa, salt and pepper.
Form into 4 patties.
Grill to your desired temperature.
Top with cheese the last minute to melt.
Add your favorite toppings and enjoy!

ZESTY SALSA BURGERS

Zesty Salsa Burgers image

Burgers with spicy tomatoes and green chilies cooked right in, topped with Pepper Jack cheese, avocado slices and more tomatoes

Provided by Food Network

Time 25m

Yield 4 servings (1 sandwich each)

Number Of Ingredients 8

Ingredients

PAM® Grilling Spray
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
1 pound ground sirloin beef (90% lean)
1/4 teaspoon salt
1/8 teaspoon ground black pepper
4 slices Pepper Jack cheese
4 hamburger buns
1 avocado, peeled, pitted and sliced

Steps:

1. Spray grate of outdoor grill with grilling spray. Preheat grill to medium heat according to manufacturer's directions. Meanwhile, set aside 1/3 cup drained tomatoes. Mix together beef, remaining drained tomatoes, salt and pepper in medium bowl. Shape into 4 patties, about 1/2-inch thick.
2. Grill patties 10 minutes or until cooked through (160 degrees F), turning once. Top each patty with 1 slice cheese; melt slightly.
3. Place patties on bottom halves of buns. Top each patty with 3 or 4 avocado slices and a generous tablespoon of reserved tomatoes. Close with tops of buns. Serve immediately.

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