Audreys Glazed Ham And Cheese Crescent Sandwiches Recipes

HAM AND CHEESE CRESCENT SANDWICHES

Ham and Cheese Crescent Sandwiches image

Make this quick ham and cheese stuffed crescent recipe for a crispy twist on a lunchtime staple. Try it with leftover spiral cut ham or your favorite deli meat and cheese. Keep your family satisfied with a filling crescent roll sandwich even when you're running out the door.

Provided by Pillsbury Kitchens

Categories Lunch

Time 30m

Yield 4

Number Of Ingredients 3

Ingredients

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
4 thin slices cooked ham
4 thin slices Swiss cheese

Steps:

Heat oven to 375°F.
If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. On ungreased cookie sheet, press or roll each to form 7x5-inch rectangle. If using dough sheet: Unroll dough; cut into 4 rectangles. On ungreased cookie sheet, press or roll each to form 7x5 inch rectangle.
Place one ham slice and one cheese slice on each rectangle. For each rectangle, fold dough in half over filling; press edges firmly to seal.
Bake 10 to 13 minutes or until golden brown.

Nutrition Facts : Calories 310, Carbohydrate 23 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 13 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 4 g, TransFat 3 g

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