Audrey Hepburns Hutspot Recipes
AUDREY HEPBURN'S HUTSPOT
There are many versions of Hutspot, this one was from Audrey Hepburn's family. She was born in the Flemish part of Belgium, hence the Dutch name. It was originally only the vegetables, but when times were good, meat would be added. This version is "met Klapstuk" (with beef). It can also be eaten with Rookworst (a Dutch smoked...
Provided by Carolyn Haas
Categories Other Main Dishes
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. Put 1 cup of water into a pot. Add beef, lightly peppered and salted, and cook over low heat until it is tender - about 1 hour. Remove meat, tent with foil and set aside.
- 2. Increase heat to medium and stir to thicken gravy. Pour gravy over meat and cover with the foil to keep warm.
- 3. While meat cooks, place potatoes in a pot and add water to just cover potatoes. Add carrots and onions. Bring water to a boil, reduce heat, cover pan, and cook until vegetables are tender, about 20 minutes. Mash veggies into a puree, adding salt and pepper.
- 4. To serve, place vegetable puree on a platter, cover with sliced meat and gravy. Have mustard on table for people to help themselves.
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- Hutspot. This one’s a Dutch classic. Although we think of Audrey Hepburn as a Hollywood star with a British accent, the actress was actually born in Brussels.
- Boiled Grass and Nettles. No, this wasn’t part of a crash diet. In 1939, when Hepburn was 10 and attending boarding school in England, World War II broke out.
- Penne with Ketchup and Cheese. It was her version of a TV dinner. Of course, there’s more pasta. But this dish had a very unauthentic twist. Luca Dotti says that while his mother typically preferred fresh, organic vegetables, every now and then, she wanted to relax.
- Liver. In Luca Dotti’s book, he mentioned that his mother firmly believed in the health benefits of certain foods to treat particular illnesses. He added that Audrey Hepburn suffered through two miscarriages before giving birth to her oldest son Sean (his half brother), in 1960, and two more after that.
- Eggs and Toast. Audrey Hepburn wasn’t pretentious when it came to breakfast foods. In fact, she kept the first meal of the day very simple and filling.
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