Audlinsweetpotatopie Recipes

CLASSIC SWEET POTATO PIE

Steps:

• Preheat the oven to 425° and line a rimmed baking sheet it aluminum foil. Wash the sweet potatoes and prick them a few times with a fork. Place them on the baking sheet and bake for about 45 minutes or until tender. Remove from the oven and allow to cool enough to handle. Peel the potatoes when cool.
• Using a mixer, mash the potatoes until smooth. Add the sugar, eggs, and melted butter and mix to combine. Add the evaporated milk, cinnamon, nutmeg, giner, salt, and vanilla and mix until combined and smooth.
• Reduce the oven temperature to 350°F. Place the unbaked pie crust on a foil lined, rimmed baking sheet. Pour the pie filling into the crust and bake in the center of the oven for 55 to 60 minutes, or until the pie is set and a toothpick inserted in the center comes out mostly clean. Allow the pie to cool. It may sink some as it cools. Refrigerate if desired. Serve topped with whipped cream or toasted marshmallow cream, if desired.

SWEET POTATO PIE RECIPE

Steps:

• First, began by washing your potatoes.
• Then, put them in a large pot to boil on high heat for about 30 minutes or fork tender.
• After your sweet potatoes have boiled, and they are fork tender set them aside in a bowl.
• Allow your potatoes to cool a bit before you begin to peel them.
• After you've peeled your sweet potatoes, place them in a separate bowl.
• Chop your 1 stick of unsalted butter into chunks and add them to your sweet potatoes. The unsalted butter should melt over the potatoes, because they are still warm.
• Next, add in your 1 cup of sugar, 1/2 teaspoon of cinnamon, and a 1 tablespoon of vanilla or lemon extract.
• Then, add in your 1 cup of whole milk, and 2 eggs.
• Using a mixer, mix all of your ingredients together.
• When you've finished use a large wooden spoon to ensure, you have no lumps in your pie mixture.
• For your store bought pie crusts, cut about 4-5 slits in your pie crust, so the crust remains flat. Place the pie crusts in the oven on 325 degrees for about 10 minutes. This will ensure that the bottom of your pie crust will be done.
• Remove the pie crusts from the oven and allow them to cool. Then, begin to pour your pie mixture into your crust.
• Use your wooden spoon to smooth out any lumps.
• Next, place your pie or pies in the oven on 325 degrees for about 45 minutes or until the sweet potato pies are firm to the touch.
• After you remove your pies from the oven you can set them aside and allow them to cool.

SWEET POTATO PIE I

Steps:

• Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
• Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
• Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.