Aubreys Restaurant Copycat Recipes

SQUASH CASSEROLE(LIKE BLACK EYED PEA RESTAURANT)

Squash Casserole(like Black Eyed Pea Restaurant) image

Even if you don't like yellow squash, you've got to try this. It almost tastes like fresh sweet corn! This is a copycat recipe of the Black Eyed Pea Restaurant's squash casserole. They are well known for their southern country veggies!

Provided by Susan Din

Time 1h

Number Of Ingredients 11

Ingredients

5 lb medium yellow summer squash, cleaned and cut into 2" lengths
1/2 c chopped onion
1 c soft bread crumbs(crumble a few slices of bread/rolls in a food processor)
2 large eggs
1 stick butter
1/4 c sugar
1 tsp salt
1/2 tsp black pepper
BREADCRUMB TOPPING
1/2 c soft bread crumbs
2 Tbsp butter, melted

Steps:

1. Cut tips off squash and cut each squash into 3 or 4 pieces. Drop squash and chopped onion into a large saucepan with enough boiling water to cover. Return to boil, reduce heat and cook until tender. Drain well in colander and mash, allowing excess liquid to drain.
2. Combine with beaten eggs, 1-cup breadcrumbs, butter, sugar, salt, onion, and pepper. Turn into a greased 3-quart casserole.
3. Toss remaining bread crumbs with melted butter and sprinkle over top of casserole. Bake at 350 degrees for 30 minutes, until lightly browned.

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