AUBERGINES & FETA WITH CHILLI
Delicious served with triangles of toasted pitta bread, hummus and fresh mint
Provided by Jane Hornby
Categories Canapes, Dinner, Lunch, Side dish, Snack, Starter, Supper, Vegetable
Time 1h
Yield Makes enough to fill 3 x 500ml jars
Number Of Ingredients 8
Steps:
- The night before, slice the aubergines lengthways as thinly as you can - about the depth of a £1 coin is ideal. Layer the slices in a colander, sprinkling generously with sea salt, and cover with cling film. Sit the colander over a large bowl and leave in the fridge overnight (or for at least 8 hrs).
- Discard the juice from the aubergines. Put the red wine vinegar into a large pan with an equal quantity of cold water and bring to the boil. Add the aubergine slices, return to the boil, then turn down and simmer for 3 mins or until tender. You may need to do this in batches. Drain on kitchen paper and pat thoroughly dry.
- Heat a griddle pan over a medium heat until hot but not smoking. Brush the strips with a little oil on both sides and cook for about 2 mins each side or until well-charred. You'll need to do this in several batches.
- Heat the rest of the oil, oregano, chilli and black peppercorns together in a saucepan over a low heat until warm - but not too hot or the chilli will catch. Drain the cheese and cut into cubes. Pack the aubergines and cheese into the jars and top up with the herby oil. Seal in jars or in heatproof containers (as before) and leave to cool. Keep in the fridge for up to 1 week.
ROAST AUBERGINES WITH ALMOND TARATOR, FETA, DILL & GREEN CHILLI
Roast a couple of aubergines and top with tarator - a nutty and garlicky sauce that pairs perfectly with aubergine. Enjoy as a starter or side dish
Provided by Diana Henry
Categories Side dish, Starter
Time 1h20m
Yield Serves 4 as a side dish or starter
Number Of Ingredients 11
Steps:
- Heat oven to 220C/200C fan/gas 7. Brush the aubergines with a little of the oil and put them on a baking sheet. Pierce each one a few times with a fork, then roast in the oven for 45 mins - 1 hr (it depends on the size of the aubergines), until completely tender.
- Meanwhile, make the tarator. Put the bread in a bowl and leave to soak in the milk for about 30 mins. Tip into a food processor with the nuts, garlic and lemon juice, and blend, gradually adding 85ml of the extra virgin olive oil. Season and add a little water if you want the mixture to be thinner (it shouldn't be thick but it shouldn't be as thin as single cream, either).
- Mash the feta very roughly with the yogurt in a bowl. Split the aubergines open along their length and season the insides. Put them on individual plates or a larger serving plate, and drizzle a little bit of the remaining oil inside each one. Spoon over the feta and yogurt mixture, then top with the tarator (the tarator can splash down over the sides of the aubergines), the sliced chillies and the dill.
- Drizzle over a little extra virgin olive oil over each aubergine and serve with flatbreads if it's a starter, or as they are if it's a side dish.
Nutrition Facts : Calories 385 calories, Fat 35 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 7 grams protein, Sodium 0.48 milligram of sodium
More about "aubergines feta with chilli recipes"
GRIDDLED AUBERGINES WITH FETA, MINT AND CHILLI | NIGELLA'S …
From nigella.com
Servings 20
BAKED AUBERGINE AND TOMATO WITH FETA CHEESE {GREEK} …
From globalmousetravels.com
THE 10 BEST AUBERGINE RECIPES | FOOD | THE GUARDIAN
From theguardian.com
JAMIE OLIVER DUKKAH ROAST LAMB | ONE PAN WONDERS, CHANNEL 4
From thehappyfoodie.co.uk
GRIDDLED AUBERGINE WITH FETA, CHILLI AND MINT – SCANDELIGHTS
From scandelights.com
GRIDDLED AUBERGINES WITH FETA, MINT AND CHILLI - AMERICAN RECIPES
From fooddiez.com
ROASTED AUBERGINE, FETA YOGURT, CHILLI AND PISTACHIO WITH A LEMON …
From noordinarycook.com
AUBERGINE CHILLI RECIPE | OLIVEMAGAZINE
From olivemagazine.com
AUBERGINES & FETA WITH CHILLI RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GNARLY DUKKAH ROAST LAMB | JAMIE OLIVER RECIPES
From jamieoliver.com
AUBERGINE STUFFED WITH CHILLI JAM AND FETA IN POLENTA CRUST RECIPE ...
From eatyourbooks.com
"AUBERGINES & FETA WITH CHILLI" - RECIPES ON SPOONACULAR
From spoonacular.com
CHILLI AUBERGINES WITH SMOKED FETA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
TURKISH BAKED AUBERGINES WITH CHILLI, FETA AND MINT RECIPE - EAT …
From eatyourbooks.com
AUBERGINES AND FETA WITH CHILLI RECIPE BY CHEF.FOODIE | IFOOD.TV
From ifood.tv
AUBERGINES & FETA WITH CHILLI | RECIPE | FOOD, BBC GOOD FOOD …
From pinterest.com
GRILLED AUBERGINES WITH FETA, MINT AND CHILLI RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
EZME SALAD, SPICY YOGHURT AND AUBERGINE DIP: BIG HAS’ RECIPES FOR …
From theguardian.com
BAKED RESTUFFED AUBERGINE WITH CARAMALLISED ONION, FETA, CORIANDER ...
From cookeatshare.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love