Aubergine Pork Hotpot Recipes

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SPICY EGGPLANT AND PORK HOT POT



Spicy Eggplant and Pork Hot Pot image

Make and share this Spicy Eggplant and Pork Hot Pot recipe from Food.com.

Provided by melting pot

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

3 tablespoons oil
1 medium eggplant, cut into 2 cm cubes (200g)
500 g pork mince
2 tablespoons chili-garlic sauce
1 teaspoon ginger, finely grated
4 spring onions, finely chopped
2 cups chicken stock
2 tablespoons soy sauce
2 tablespoons cornflour
1 teaspoon caster sugar

Steps:

  • Heat oil in a heavy based casserole dish or saucepan over high heat.
  • Cook eggplant for 4 min, stirring often.
  • Place eggplant on paper towel. Then drain all but 1 tBsp oil from pan.
  • Cook pork mince, chilli-garlic sauce, ginger and spring onions for 3-4 min, sitrring often.
  • Combine chicken stock, soy sauce, cornflour and caster sugar in a small bowl. Add to pan with eggplant, turn heat off but don't remove the pan, and quickly stir for 2-3 min until sauce is thickened.
  • Serve with steamed white rice.

Nutrition Facts : Calories 524.5, Fat 38.6, SaturatedFat 11.6, Cholesterol 93.8, Sodium 749.9, Carbohydrate 17.8, Fiber 5.5, Sugar 6.7, Protein 27.1

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