Auberge Fig And Ginger Jam Confiture Recipes

FIG AND GINGER JAM

Fig and Ginger Jam image

Make and share this Fig and Ginger Jam recipe from Food.com.

Provided by ratherbeswimmin

Categories Easy

Time 6h

Yield 3 cups

Number Of Ingredients 5

Ingredients

2 lbs fresh figs, stemmed, peeled, and quartered
1 1/2 cups sugar
1/2 cup water
1 thin-skinned lemon, quartered and thinly sliced (remove any seeds)
2 tablespoons chopped crystallized ginger

Steps:

Combine the figs, sugar, water, lemon, and ginger in a slow cooker.
Cover and cook on LOW for 2 1/2 hours, stirring twice during cooking.
Remove the lid, turn the cooking temperature to HIGH, and cook 2-3 hours longer, until the jam reaches your desired consistency.
Ladle the warm jam into clean spring-top glasses (or use screw tops with new lids); let stand until cool.
Store, covered, in the refrigerator for up to 2 months.
OR spoon into small plastic storage containers and freeze for up to 2 months.

AUBERGE FIG AND GINGER JAM - CONFITURE

Auberge Fig and Ginger Jam - Confiture image

We have a wonderful fig tree in our back garden, and this year I cannot keep up with all the fruit! We have had figs in salads, baked figs, figs and cheese - I have made fig chutney, bottled figs and figs in Armagnac...finally, I thought up this idea for a jam, as I think figs and ginger go so well together. It is delicious - and such a wonderful rich colour! Not only is it wonderful spread on toast or bread, but it is lovely dolloped on ice cream and hot desserts, or for steamed puddings! You need to use fresh figs for this recipe - you don't get the same results with dried figs.

Provided by French Tart

Categories Fruit

Time 6h30m

Yield 2 lb Jars

Number Of Ingredients 7

Ingredients

3 lbs ripe figs, washed and diced
2 lbs preserving sugar
1 -2 tablespoon ground ginger
1 cooking apple, cored, peeled and diced
4 -5 tablespoons crystallized ginger, chopped roughly
3 lemons, juice of, only
1/2 pint water

Steps:

Put the figs, sugar and ground ginger into a large non-metallic bowl, cover and leave for 6-8 hours.
Just before you are ready to make your jam, warm and sterilise your jam jars and jam pot covers or lids - prepare jars by washing in hot soapy water and leaving to dry and warm in a cool oven - 130C/250F/Gas ½ for 10-15 minutes.
Transfer the figs and sugar to a large saucepan or preserving pan, add the apple, crystallised ginger, lemons and water. Stir over a low heat until the sugar has dissolved.
Bring to the boil and simmer for 15-20 minutes or until the fruit is soft and setting point is reached.
Remove the jam from the heat and leave to cool for 20-25 minutes. Pour into the warm jam jars and cover/seal straight away.
Label and store in a cool dark place for 2-3 weeks to allow the flavours to develop.

More about "auberge fig and ginger jam confiture recipes"

FIG AND GINGER JAM RECIPE | SIMPLY HEALTHY VEGAN

2020-01-29 Stir the figs often with a wooden spoon until the figs start to open and soften. Using a potato masher mash the figs. Reduce heat to low and cook …
From simplyhealthyvegan.com
5/5 (1)
Total Time 55 mins
Category Condiments
Calories 67 per serving

Wash and roughly chop the figs and place into a large saucepan along with all the other ingredients over medium heat.
Cook the figs and stir often with a wooden spoon until the figs start to open and soften. Using a potato masher mash the figs
Reduce heat to low and cook figs, uncovered and continuing to stir occasionally, for 30-60 minutes or until the liquid is thick and sticky

See details

FIG AND GINGER JAM RECIPE - TESCO REAL FOOD

2015-02-03 Fig and ginger jam recipe. 1 star; 2 star; 3 star; 4 star; 5 star; 20 ratings Rate. Try spreading this luscious fig and ginger jam over some toast, …
From realfood.tesco.com
4/5 (20)
Total Time 1 hr 30 mins
Category Breakfast
Calories 30 per serving

See details

FRENCH FIG JAM - BOIS DE JASMIN

2018-10-19 Confiture de Figues à l’Ancienne. You can use any type of fig you want for this recipe. Black figs make for a beautiful burgundy jam, while yellow …
From boisdejasmin.com
Reviews 39
Estimated Reading Time 4 mins

See details

EASY TO MAKE HOMEMADE FIG JAM RECIPE - LITTLE FIGGY FOOD

2019-02-16 When fresh figs are in season, one of the best ways to enjoy them is to make up a batch of preserved figs or fig jam. I love to make this fig jam recipe with a hint of freshly …
From littlefiggy.com
4.7/5 (14)
Servings 1
Cuisine Preserves
Total Time 40 mins

Combine all the ingredients in a large stockpot or dutch oven, bringing to a boil over medium high heat.
Turn heat down to a simmer, stirring occasionally and cooking uncovered for about 30 minutes or until the liquid has been reduced, fruit is soft, and jam is thick.
Remove from heat and allow to cool. Pour into sterilized jam jars. You can refrigerate the Fig and Ginger Jam in airtight containers up to six weeks, or if using the water bath canning method, you can store in sterilized jars for up to 3 months.

See details

THE FIG TREE, "THE AUBERGE" AND FRESH FIG AND GINGER JAM ...

2011-09-26 Transfer the figs and sugar to a large saucepan or preserving pan, add the apple, crystallised ginger, lemons and water. Stir over a low heat until the sugar has dissolved. Bring to the boil and simmer for 15-20 minutes or until the fruit is soft and setting point is reached. Remove the jam from the heat and leave to cool for 20-25 minutes.
From lavenderandlovage.com
Reviews 21
Estimated Reading Time 4 mins

See details

FIG AND GINGER JAM RECIPE | MYRECIPES

2005-07-25 Directions. Instructions Checklist. Step 1. Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 30 minutes or until thick, stirring frequently. Cool; pour into airtight containers. Advertisement. Step 2. Note: Refrigerate Fig and Ginger Jam in airtight containers up to six weeks.
From myrecipes.com
Servings 3
Calories 107 per serving

See details

FRESH FIG AND GINGER CHUTNEY FROM THE AUBERGE RECIPE ...

Mar 9, 2015 - Fresh Fig and Ginger Chutney from the Auberge. Mar 9, 2015 - Fresh Fig and Ginger Chutney from the Auberge. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. ...
From pinterest.ca

See details

AUBERGE FRESH FIG AND GINGER JAM - LAVENDER AND LOVAGE ...

Transfer the figs and sugar to a large saucepan or preserving pan, add the apple, crystallised ginger, lemons and water. Stir over a low heat until the sugar has dissolved. Bring to the boil and simmer for 15-20 minutes or until the fruit is soft and setting point is reached. Remove the jam from the heat and leave to cool for 20-25 minutes.
From sites.google.com

See details

FIG AND GINGER JAM RECIPE SLOW COOKER, COMBINE THE FIGS ...

Fig and Ginger Jam Recipe MyRecipe . utes or until the fruit is soft and setting point is reached. Remove the jam from the heat and leave to cool for 20-25 ; A cooking thermometer. Jam is done when it reaches 220 degrees F. The sheet method. Put a generous spoonful of the mixture (about a tablespoon) onto a cold plate, then hold the plate over the sink and turn it sideways. If the …
From vertrektnaso.com

See details

RECIPEDB - COSYLAB.IIITD.EDU.IN

By cooking processes, top 50 recipes similar to: Auberge Fig and Ginger Jam - Confiture
From cosylab.iiitd.edu.in

See details

BLACK GENOA FIG JAM WITH BLANCHED ALMONDS AND GINGER ...

Recipes with similar ingredients to Black Genoa Fig Jam With Blanched Almonds and Ginger ... Auberge Fig and Ginger Jam - Confiture. 3 lemons, juice of, only; 3 lbs ripe figs, washed and diced; 1/2 pint water; 2 lbs preserving sugar; 4 -5 tablespoons crystallized ginger, chopped roughly; 1 -2 tablespoon ground ginger; 1 cooking apple, cored, peeled and diced; Collapse …
From textcook.com

See details

FIG AND GROUND GINGER RECIPES (46) - SUPERCOOK

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list fig and ground ginger. Order by: Relevance. Relevance Least ingredients Most ingredients. 46 results. Page 1. Whole Roasted Trout with Asian Pear-Fig Chutney. …
From supercook.com

See details

AUBERGE FIG AND GINGER JAM - CONFITURE RECIPE - …

Aug 12, 2017 - We have a wonderful fig tree in our back garden, and this year I cannot keep up with all the fruit! We have had figs in salads, baked figs, figs and cheese - I have made fig chutney, bottled figs and figs in Armagnac...finally, I thought up this idea for a jam, as I think figs and ginger go so well together. It is delicious - and such a wonderful rich colour!
From pinterest.com

See details

AUBERGE FIG AND GINGER JAM CONFITURE RECIPES

Auberge Fig and Ginger Jam - Confiture figs, sugar, apple, juice, ginger Ingredients 3 lbs ripe figs, washed and diced 2 lbs preserving sugar 1 -2 tablespoon ground ginger 1 cooking apple, cored, peeled and diced 4 -5 tablespoons crystallized ginger, chopped roughly 3 lemons, juice of, only 1/2 pint water Directions. Put the figs, sugar and ground ginger into a large non-metallic …
From tfrecipes.com

See details

GINGER AND FIG RECIPES (74) - SUPERCOOK

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list ginger and fig. Order by: Relevance. Relevance Least ingredients Most ingredients. 74 results. Page 1. Fig and Ginger Truffles. cookingchanneltv.com. It uses honey, …
From supercook.com

See details

AUBERGE FIG AND GINGER JAM - CONFITURE

Auberge Fig And Ginger Jam - Confiture Total Time: 6 hrs 30 mins Preparation Time: 6 hrs Cook Time: 30 mins Ingredients. 3 lbs ripe figs, washed and diced ; 2 lbs preserving sugar ; 1 -2 tablespoon ground ginger ; 1 cooking apple, cored, peeled and diced ; 4 -5 tablespoons crystallized ginger, chopped roughly ; 3 lemons, juice of, only ; 1/2 pint water ; Recipe. 1 put …
From worldbesteuropeanrecipes.blogspot.com

See details

AUBERGE FIG AND GINGER JAM - CONFITURE - MASTERCOOK

Auberge Fig and Ginger Jam - Confiture. Auberge Fig and Ginger Jam - Confiture. Date Added: 8/31/2014 Source: www.food.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Public Recipe …
From mastercook.com

See details

FRESH FIG AND GINGER CHUTNEY FROM THE AUBERGE RECIPES

Steps: Combine all the ingredients in a large saucepan. Bring to the boil, reduce the heat, and simmer, covered, for 30 minutes. Uncover the pan and continue simmering for about an hour and a half, stirring often, until the chutney is reduced, thick and richly flavoured.
From tfrecipes.com

See details

AUBERGE FIG AND GINGER JAM - CONFITURE | FOOD.COM | RECIPE ...

Jun 23, 2019 - We have a wonderful fig tree in our back garden, and this year I cannot keep up with all the fruit! We have had figs in salads, baked figs, figs and cheese - I have made fig chutney, bottled figs and figs in Armagnac...finally, I thought up this idea for a jam, as I think figs and ginger go so well together. It is deli…
From pinterest.nz

See details

SPICED FIG AND PEAR PRESERVES WITH HONEY, GINGER AND ...

When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From in.pinterest.com

See details

AUBERGE FIG AND GINGER JAM - CONFITURE RECIPE - FOOD.COM ...

Sep 26, 2016 - We have a wonderful fig tree in our back garden, and this year I cannot keep up with all the fruit! We have had figs in salads, baked figs, figs and cheese - I have made fig chutney, bottled figs and figs in Armagnac...finally, I thought up this idea for a jam, as I think figs and ginger go so well together. It is delicious - and such a wonderful rich colour!
From pinterest.ca

See details