Aubby Gobby Nana Muffins Recipes
NANA MUFFINS
Make and share this Nana Muffins recipe from Food.com.
Provided by Rita1652
Categories Quick Breads
Time 20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients till just mixed. Do not overmix.
- Scoop a heaping spoonfuls into greased muffin tins top each with a bit of sugar and bake at 350 (200 Celsius) for 20-25 minutes, until muffins begin to brown on top. Serve warm with butter. Makes 1 dozen.
SUPER QUICK BANANA NANA NUT MUFFINS
Just made this recipe and it is awesome! When you taste these muffins, you will not believe how light and cakelike they are and that they start with a yellow cake mix. The batter mixes together in no time and muffins can be on the table in under 30 minutes.
Provided by Marie
Categories Quick Breads
Time 25m
Yield 24 muffins
Number Of Ingredients 7
Steps:
- Mix first 6 ingredients together well and add chopped walnuts.
- Place batter in paper lined cupcake tins and fill 3/4 full.
- Bake at 350° for about 20 minutes or until tests done with a toothpick.
ULTIMATE BANANA MUFFINS
My staple go-to recipe for overripe bananas! The key to super moist muffins is to mix the batter until only just combined, and not to over bake.
Provided by Anonymous
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
- Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
- Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.
- Divide batter evenly among the muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 30.7 g, Cholesterol 29.1 mg, Fat 7.4 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 3.6 g, Sodium 286.1 mg, Sugar 15.1 g
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