Au Gratin Taco Bake Recipes

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POTATO TACO CASSEROLE



Potato Taco Casserole image

Bake potatoes and beef, sprinkled with taco-seasoned cheese and tortilla chips to make delicious casserole dinner for five.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 5

Number Of Ingredients 6

1/2 pound ground beef
1 package Betty Crocker™ au gratin potatoes
2 1/4 cups boiling water
2/3 cup milk
1 cup shredded taco-seasoned cheese (4 ounces)
1 cup coarsely broken tortilla chips

Steps:

  • Heat oven to 400°F.
  • Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
  • Mix uncooked Potatoes, Sauce Mix, boiling water and milk in ungreased 2-quart round casserole. Stir in beef and 1/2 cup of the cheese.
  • Bake uncovered about 30 minutes or until top is light golden brown. Sprinkle chips over casserole; sprinkle remaining cheese over chips. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 2 minutes before serving.

Nutrition Facts : Calories 405, Carbohydrate 33 g, Cholesterol 50 mg, Fat 1, Fiber 2 g, Protein 18 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 840 mg

AU GRATIN TACO BAKE



Au Gratin Taco Bake image

Make and share this Au Gratin Taco Bake recipe from Food.com.

Provided by bmcnichol

Categories     Meat

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 (5 ounce) package au gratin potatoes
1 (15 1/4 ounce) can whole kernel corn, undrained
1 (14 1/2 ounce) can stewed tomatoes, undrained
3/4 cup milk
1/2 cup water
2 tablespoons taco seasoning
2 cups shredded cheddar cheese

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink and drain.
  • Stir in the potatoes and contents of sauce mix, corn, tomatoes, milk, water and taco seasoning.
  • Transfer to a greased 2-qt. baking dish.
  • Cover and bake at 350° for 65-70 minutes or until potatoes are tender.
  • Sprinkle with cheese.
  • Bake, uncovered, 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 732.4, Fat 40, SaturatedFat 20.6, Cholesterol 142.8, Sodium 1892.5, Carbohydrate 57.2, Fiber 5, Sugar 7.2, Protein 43.7

POTATOES RANCHEROS CASSEROLE



Potatoes Rancheros Casserole image

Crunchy tortilla chips, taco-flavored cheese and seasoned ground beef bring the flavors of the Southwest to your table.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 5

Number Of Ingredients 6

1/2 pound lean ground beef
1 box (4.7 oz) Betty Crocker™ au gratin potatoes
2 1/4 cups boiling water
2/3 cup milk
1 cup shredded taco-seasoned or Cheddar cheese (4 oz)
1 cup coarsely crushed tortilla chips

Steps:

  • Heat oven to 400°F.
  • Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir together Potatoes, Sauce Mix, boiling water and milk in ungreased 2-quart casserole. Stir in beef and 1/2 cup of the cheese.
  • Bake uncovered about 30 minutes or until top is light golden brown. Sprinkle chips over casserole; sprinkle remaining cheese over chips. Bake 5 minutes longer or until cheese is melted. Let stand 2 minutes before serving.

Nutrition Facts : Calories 330, Carbohydrate 32 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 1 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 2 g, TransFat 1/2 g

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