Au Gratin Red Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY AU GRATIN POTATOES



Creamy Au Gratin Potatoes image

This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.

Provided by CathyM

Categories     Side Dish     Potato Side Dish Recipes     Potatoes Au Gratin Recipes

Time 2h

Yield 4

Number Of Ingredients 8

4 russet potatoes, sliced into 1/4 inch slices
1 onion, sliced into rings
salt and pepper to taste
3 tablespoons butter
3 tablespoons all-purpose flour
½ teaspoon salt
2 cups milk
1 ½ cups shredded Cheddar cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish.
  • Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
  • In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
  • Bake 1 1/2 hours in the preheated oven.

Nutrition Facts : Calories 498.8 calories, Carbohydrate 49.3 g, Cholesterol 77.2 mg, Fat 25.4 g, Fiber 4.4 g, Protein 19.8 g, SaturatedFat 16 g, Sodium 683.4 mg, Sugar 9.1 g

AU GRATIN POTATOES



Au Gratin Potatoes image

Enjoy these delicious potatoes topped with cheese and bread crumbs - perfect for a side dish.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h45m

Yield 6

Number Of Ingredients 10

2 tablespoons butter or margarine
1 small onion, chopped (1/4 cup)
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups milk
2 cups shredded sharp Cheddar cheese (8 oz)
6 medium potatoes, peeled and thinly sliced (6 cups)
1/4 cup dry bread crumbs
Paprika, if desired

Steps:

  • Heat oven to 375°F. Grease 1 1/2-quart casserole with shortening or spray with cooking spray.
  • In 2-quart saucepan, melt butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until bubbly; remove from heat.
  • Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in 1 1/2 cups of the cheese until melted.
  • Spread potatoes in casserole. Pour cheese sauce over potatoes. Bake uncovered 1 hour.
  • In small bowl, mix remaining 1/2 cup cheese and the bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake uncovered 15 to 20 minutes or until top is brown and bubbly and potatoes are tender.

Nutrition Facts : Calories 370, Carbohydrate 37 g, Cholesterol 55 mg, Fat 1, Fiber 2 g, Protein 15 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 7 g, TransFat 1/2 g

AU GRATIN POTATOES



Au Gratin Potatoes image

Make and share this Au Gratin Potatoes recipe from Food.com.

Provided by Stacey DiBuono

Categories     Potato

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 9

3 lbs red potatoes or 3 lbs potatoes
5 tablespoons butter
6 tablespoons flour
4 cups milk
2 garlic cloves, crushed
2 teaspoons salt
1 dash cayenne pepper
2 cups cheddar cheese
1/3 cup parmesan cheese, grated

Steps:

  • Preheat oven to 350°F.
  • Boil potatoes until just tender, 20-25 minutes; drain.
  • When cool enough to handle, peel and dice into 1/2 inch pieces.
  • Put potatoes in 3 qt round casserole or rectangular baking dish.
  • In a large saucepan, melt butter over medium heat.
  • Add flour; stir while cooking, 1-2 minutes.
  • Whisk in milk and add garlic.
  • Season with salt and cayenne pepper.
  • Stir in cheddar cheese and all but 2 tbs parmesan cheese.
  • Add potatoes to sauce and stir to mix evenly.
  • Pour into casserole dish.
  • Sprinkle remaining parmesan cheese over top.
  • Bake casserole 45 minutes or until potatoes are tender and dish is bubbling and lightly brown on top.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 415.2, Fat 22.5, SaturatedFat 14.1, Cholesterol 69.5, Sodium 974.5, Carbohydrate 38, Fiber 3.1, Sugar 2.4, Protein 16.6

POTATOES AU GRATIN



Potatoes au Gratin image

The humble potato gets the red carpet treatment in this easy yet luxurious recipe for potatoes au gratin. Sliced Yukon Gold or russet potatoes (you can use either, but don't use a combination as they cook at different rates) are layered with half-and-half or heavy cream, topped with butter and grated cheese, then baked until golden and bubbly. Feel free to play around: Add leeks, onions, garlic or more cheese between the layers. Experiment with fresh or dried herbs. It's incredibly adaptable and practically foolproof. Just don't forget to season with salt and pepper as you go. Like all potato dishes, it needs plenty of seasoning.

Provided by Mark Bittman

Categories     dinner, casseroles, vegetables, side dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 6

3 to 4 pounds potatoes, peeled and cut into 1/4-inch slices
Kosher salt and black pepper
2 tablespoons unsalted butter
2 to 3 cups half-and-half or heavy cream
1/4 cup grated Parmesan or Gruyère
Pinch of nutmeg (optional)

Steps:

  • Heat oven to 400 degrees. Seasoning each layer with salt and pepper as you go, layer the potatoes in a 10- or 12-inch ovenproof skillet.
  • Dot the top with 2 tablespoons butter. Pour in half-and-half. (It should come about 3/4 of the way to the top.)
  • Bring to a boil over medium-high heat. Reduce to low and cook for 10 minutes, uncovered, until the half-and-half has reduced by about half.
  • Transfer to the oven and bake until the top is golden brown, about 10 minutes. Reduce heat to 300 degrees and cook until the potatoes are fork tender and the top is nicely browned, about 8 minutes more. Top with grated cheese and return to the oven until the cheese is melty and golden brown, about 3 to 5 minutes. Sprinkle with a pinch of nutmeg, if using, and serve.

SIMPLE AU GRATIN POTATOES



Simple Au Gratin Potatoes image

These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. -Cris O'Brien, Virginia Beach, Virginia

Provided by Taste of Home

Categories     Side Dishes

Time 1h50m

Yield 8 servings.

Number Of Ingredients 9

3 tablespoons butter
3 tablespoons all-purpose flour
1-1/2 teaspoons salt
1/8 teaspoon pepper
2 cups 2% milk
1 cup shredded cheddar cheese
5 cups thinly sliced peeled potatoes (about 6 medium)
1/2 cup chopped onion
Additional pepper, optional

Steps:

  • Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.

Nutrition Facts : Calories 224 calories, Fat 10g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 605mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.

PERFECT POTATOES AU GRATIN



Perfect Potatoes au Gratin image

For a hearty side dish, make Ree Drummond's Perfect Potatoes au Gratin recipe from The Pioneer Woman on Food Network. Sharp cheddar and green onions add flavor.

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 1h10m

Yield 16 servings

Number Of Ingredients 9

2 tablespoons butter, softened
8 large russet potatoes, scrubbed clean
3 cups heavy cream
1 cup whole milk
1/4 cup all-purpose flour
2 teaspoons salt
Freshly ground black pepper
2 cups freshly grated sharp Cheddar
2 green onions, sliced thin (white and light green parts only)

Steps:

  • Preheat the oven to 400 degrees F. Butter a large baking dish with the butter.
  • Slice the potatoes into sticks, and then cut the sticks to create a dice.
  • Combine the cream and milk in a bowl. Add the flour, salt and some pepper. Whisk it together well so that the flour is incorporated into the milk/cream mixture. Add the diced potatoes to the prepared baking dish and pour the creamy mixture all over the top.
  • Cover the dish with foil and bake for 20 to 30 minutes. Remove the foil and bake 15 to 20 minutes more. Just before serving, sprinkle on the grated cheese and return it to the oven until the cheese is melted and bubbly, 3 to 5 minutes. Sprinkle on the green onions and serve it hot. Creamy, dreamy and divine.

AU GRATIN RED POTATOES



Au Gratin Red Potatoes image

I loved the creamy potatoes my mother prepared when I was young, so I created this lightened-up version that goes well with any main course.-Kate Selner, St. Paul, Minnesota

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 11

2 pounds red potatoes, peeled and sliced
2 cups plus 2 tablespoons fat-free milk, divided
2 garlic cloves, minced
1 teaspoon dried basil
3/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons all-purpose flour
1/2 cup shredded cheddar cheese
1/4 cup shredded Parmesan cheese
2 tablespoons toasted wheat germ
1/2 teaspoon olive oil

Steps:

  • In a large saucepan, combine the potatoes, 2 cups milk, garlic and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until potatoes are tender. With a slotted spoon, remove potatoes to a 1-1/2-qt. baking dish coated with cooking spray., In a small bowl, combine flour and remaining milk until smooth; stir into hot milk mixture. Bring to a boil; cook and stir in cheddar cheese until melted. Pour over potatoes; sprinkle with Parmesan cheese. Combine wheat germ and oil; sprinkle over top. , Cover and bake at 375° for 20 minutes. Uncover; bake 5-10 minutes longer or until lightly browned and heated through. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 151 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 351mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges

More about "au gratin red potatoes recipes"

POTATOES AU GRATIN (DAUPHINOISE) | RECIPETIN EATS
potatoes-au-gratin-dauphinoise-recipetin-eats image
2020-12-20 Mix until combined. Preheat oven to 180°C/350°F. Slice potatoes: Peel the potatoes and slice them 1/8"/3 mm thick. Or use a slicer! Layer 1: …
From recipetineats.com
5/5 (158)
Total Time 1 hr 45 mins
Category Side Dish
Calories 167 per serving
  • Layer 1: Spread 1/3 of the potatoes in a baking dish (Note 3), then pour over 1/3 of the Cream Mixture, scatter with 1/3 of the salt, pepper and thyme. Sprinkle with 3/4 cups cheese.


POTATOES AU GRATIN - SPEND WITH PENNIES
2021-12-11 This is easy to do and makes this potatoes au gratin recipe really pretty! It adds both extra flavor and texture with the crispy edges on the potatoes (and who doesn’t love the …
From spendwithpennies.com
5/5 (302)
Calories 268 per serving
Category Side Dish
  • Melt butter & flour in a sauce pan and cook 2-3 minutes. Add seasonings and milk. Whisk over medium heat until thick and bubbly. Remove from heat and stir in cheeses until melted.


AU GRATIN RED POTATOES RECIPE: HOW TO MAKE IT
With a slotted spoon, remove potatoes to a 1-1/2-qt. baking dish coated with cooking spray. In a small bowl, combine flour and remaining milk until smooth; stir into hot milk mixture. Bring to a boil; cook and stir in cheddar cheese until melted. Pour over potatoes; sprinkle with Parmesan cheese. Combine wheat germ and oil; sprinkle over top.
From stage.tasteofhome.com
Servings 8
Total Time 45 mins
Category Side Dishes
Calories 151 per serving


EASY AU GRATIN POTATOES - DELICIOUSLY SEASONED
2021-11-19 The venerable au gratin potatoes recipe has been around since time out of mind. I make it. My mom made it. My grandmother made it. It’s been a staple of families everywhere for as long as anyone can remember, and it’s easy to see why. After all, it doesn’t get much better than cheese and potatoes. This simple dish is a marvel of flavors. It only takes a few …
From deliciouslyseasoned.com
Cuisine American
Category Dinner, Lunch
Servings 8
Total Time 2 hrs


POTATOES AU GRATIN - JO COOKS
2021-12-20 Top evenly with ⅓ of the sauce and about ½ cup of cheddar cheese. Repeat with another layer of potatoes, ⅓ of the sauce, and ½ cup of cheddar, the rest of the potatoes, remaining sauce, remaining cheese and finally the Parmesan cheese. Bake: Cover the casserole dish with aluminum foil and bake for about 45 minutes.
From jocooks.com
4.4/5 (24)
Total Time 2 hrs 5 mins
Category Dinner, Side Dish
Calories 385 per serving


RED POTATOES AU GRATIN - CHEESY AND DELICIOUS ~ …
2014-11-17 Let sauce thicken and bubble for a few minutes once the milk is whisked in. 5) Add all grated cheese to the sauce and season with garlic powder, red pepper flakes, salt and pepper. 6) Drain potatoes really well. Add cheese sauce to bowl with sliced potatoes and stir to combine. 7) Butter a 2 1/2 quart baking dish and pour in the potatoes.
From macheesmo.com
3.5/5 (83)
Estimated Reading Time 5 mins
Servings 6
Total Time 2 hrs


SLOW COOKER BEEF AND POTATO AU GRATIN
2021-12-15 This Slow Cooker Beef & Potato Au Gratin recipe will provide your family with a warm and hearty meal, all in one set it and forget it slow cooker pot! that they can’t get enough of! – Make a savory meal for the family with this recipe for Slow Cooker Beef & Potato Au Gratin. It’s a wholesome comfort meal that you can serve with a side of garlic bread or anything else you …
From myincrediblerecipes.com


25 BEST IDEAS INSTANT POT AU GRATIN POTATOES – BEST ROUND ...
2020-12-03 Mushrooms and also pearl onions seasoned with natural herbs, red and balsamic a glass of wine are great on their own or along with a tenderloin roast. 7. Instant Pot Potatoes Au Gratin Bite Delight. Best Instant Pot Au Gratin Potatoes from Instant Pot Potatoes Au Gratin Bite Delight. Source Image: biteofdelight.net. Visit this site for details: biteofdelight.net. Eggs …
From reticenciando.com


COOKS ILLUSTRATED AU GRATIN POTATOES RECIPES
The humble potato gets the red carpet treatment in this easy yet luxurious recipe for potatoes au gratin. Sliced Yukon Gold or russet potatoes (you can use either, but don't use a combination as they cook at different rates) are layered with half-and-half or heavy cream, topped with butter and grated cheese, then baked until golden and bubbly. Feel free to play around: Add leeks, onions ...
From tfrecipes.com


BAREFOOT CONTESSA POTATOES AU GRATIN - ALL INFORMATION ...
Potatoes au Gratin Ina Garten for the Thanksgiving Day. See how potatoes au gratin Ina Garten is made from this recipe below. For ones who are not kitchen person, potatoes au gratin may sound like an alien term. Combined with the words au gratin from French, potatoes au gratin simply means the potatoes will be the crusty part of the meal.
From therecipes.info


AU GRATIN RED POTATOES RECIPES
Au Gratin Red Potatoes Recipes. CREAMY AU GRATIN POTATOES. This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad …
From tfrecipes.com


AU GRATIN POTATOES & HAM - ALL INFORMATION ABOUT HEALTHY ...
Au Gratin Potatoes & Ham Recipe - Picnic Life Foodie tip picniclifefoodie.com. Au Gratin Potatoes & Ham Comfort food casseroles warm the body and the spirit. This traditional recipe combines potatoes, ham and cheese, with a hint of mustard, for a warm and hearty meal.Print Recipe Pin Recipe Prep Time 20 mins Cook Time 1 min Total Time 21 mins Servings 8 …
From therecipes.info


AU GRATIN RED POTATOES RECIPE - FOOD NEWS
Red Potatoes Au Gratin. Potatoes au gratin are a bit more decadent. They are made with lots of cheese sprinkled in between the layers of potatoes and also on top of the casserole. Some versions of potatoes au gratin also have breadcrumbs sprinkled on top for a little bit of crunch to contrast with the tender potatoes. Classic Red Potatoes Au Gratin Recipe. Heat oven to …
From foodnewsnews.com


POTATOES AU GRATIN | RECIPE CART
6 russet potatoes, cleaned and peeled 2 tbsp. butter, plus more for pan 2 cloves garlic, minced 1 1/2 c. heavy cream 1/4 c. milk 1 tbsp. freshly chopped thyme Pinch of nutmeg Kosher salt red pepper flakes 1 1/2 c. shredded Gruyère 1/2 c. freshly grated Parmesan
From getrecipecart.com


AU GRATIN RED POTATOES RECIPE
Au gratin red potatoes recipe. Learn how to cook great Au gratin red potatoes . Crecipe.com deliver fine selection of quality Au gratin red potatoes recipes equipped with ratings, reviews and mixing tips. Get one of our Au gratin red potatoes recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Stuffed Zucchini and Red Bell Peppers …
From crecipe.com


HEALTHIER RED POTATOES AU GRATIN | DUDE THAT COOKZ
2022-01-20 If comfort food is on the menu, cheesy red potatoes au gratin are a winner every time. Typically made with sliced Russet potatoes topped with grated cheese, heavy cream, lots of butter, then baked until golden brown and cheesy, potatoes au gratin is as indulgent as it gets.
From dudethatcookz.com


AU GRATIN POTATOES WITH CHEDDAR CHEESE - ALL INFORMATION ...
Perfect Potatoes au Gratin - Best Potatoes au Gratin Recipe best www.thepioneerwoman.com. Cover with foil and bake for 30 minutes. Remove foil and bake for 20 minutes, or until potatoes are golden brown and really bubbling. Add grated cheese to the top of the potatoes and bake for 3 to 5 more minutes, until cheese is melted and bubbly. Allow to stand for a few minutes …
From therecipes.info


POTATOES AU GRATIN RECIPES - REDCIPES
Potatoes Au Gratin; Potatoes Au Gratin Recipes. Potatoes Au Gratin Recipes - Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner. Healhty Potatoes Au Gratin Recipes and Easy Potatoes Au Gratin Recipes like Sweet Potato Gratin, Au Gratin Potatoes, Healthier Creamy Au Gratin …
From redcipes.com


TEXAS DE BRAZIL AU GRATIN POTATOES? : COPYCATRECIPES ...
Texas de Brazil potatoes au gratin. Add the garlic, salt, and pepper and cook for about 30 seconds. Add the stock, cream, and potatoes and bring to a good (not a boil) simmer. Cover, reduce heat to medium-low and simmer gently until the potatoes are nearly tender when pierced with a knife, about 15 to 20 minutes.
From recipegoulash.com


POTATOES AU GRATIN RECIPES | ALLRECIPES
Steak House Au Gratin Potatoes. Rating: 4.46 stars. 187. These super creamy and rich restaurant style potatoes will be gobbled up fast. They are excellent as leftovers warmed up in the microwave with eggs and bacon the next day. They are not a light or low fat dish. Save this for a special occasion. By Ingalyn.
From allrecipes.com


Related Search