Au Gratin Peas Recipes

AU GRATIN PEAS AND POTATOES

Steps:

• In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 1 tablespoon drippings. In the drippings, saute onion until tender. , Layer with potatoes, salt, peas, 1 cup cheese and bacon. Reduce heat; cover and simmer until heated through, about 10 minutes. , Combine mayonnaise and milk until smooth; pour over bacon. Sprinkle with the remaining cheese. Remove from the heat; let stand for 5 minutes before serving.

AU GRATIN RECIPE

Steps:

• Boil water add salt to it. Add 3/4 cup carrot, 1 cup potato and 1/2 cup beans. Cook for 3 mins.
• Then add 1/4 cup peas and 1/2 cup cauliflower. So the vegetables comes to 3 cups in total. Cook for 2 mins.
• Drain and remove the vegetables. Do not overcook.
• Drain water completely and set aside. You can use the drained water as vegetable stock for making soups. Set this aside.
• Heat 1/4 cup butter - Let it melt. If you prefer you can add finely 1/2 tsp chopped garlic and 2 tbsp finely chopped onion.
• Add 1/4 cup flour.
• Keep whisking until no dry flour is seen.
• Add 2 cups milk and keep whisking simultaneously to avoid lump formation.
• Keep stirring until it starts to thicken.
• Within few mins the sauce will start to thicken. Cook in low flame, Keep stirring. Once it starts to thicken switch to a spatula.
• The sauce will will coat the ladle.
• Add salt to taste, 1/2 tsp crushed pepper, 1/4 tsp nutmeg powder and 2 tbsp cheese.
• After adding cheese it bubbles up and becomes more creamy and thick. This white sauce is called Bechamel sauce. Bechamel sauce is ready now.
• Now add cooked vegetables.
• Mix it well, cook for a minute then switch off.
• The vegetables should be well coated with the sauce, the sauce should not be very thick it should still be goey like shown below.
• Vegetables in bechamel sauce ready.
• Preheat oven at 200 deg C for 10 mins. Transfer it to a baking dish.
• Sprinkle 1/2 cup grated cheese to cover the top. Bake in preheated oven at 200 deg C for 20 mins. Change to grill mode for the last 2-3 mins to get a golden crusty top.
• Veg Au gratin ready to be served. Perfectly done au gratin ready. Crusty top with a gooey white sauce with vegetables tastes out of the world.
• Do try and enjoy. You can enjoy au gratin as such or with crisp toasted bread. Enjoy Au gratin hot!

AU GRATIN CREAMED PEAS

Steps:

• Preheat the oven to 350 degrees. Grease 9x9 baking dish with the 1 teaspoon of butter and set aside.
• In a medium sauté pan over medium-high heat, melt the remaining 2 tablespoons of the butter.
• Add the onions and season them lightly with salt and pepper. Sauté for 2 minutes.
• Sprinkle in the flour and cook for 1 minute, stirring constantly to make a paste.
• Slowly stir in the milk and whisk to blend the mixture. Bring to a bubbling simmer.
• Cook the flour mixture for 4 to 8 minutes or until the mixture thickens.
• Add in the peas, salt & pepper to taste, stir to blend and pour into the 9x9 dish.
• In a small bowl mix the Emeri's Essence with the breadcrumbs, then sprinkle them over the peas. Top breadcrumbs with the shredded cheese.
• Bake for 20-25minutes.

ARTICHOKE AND PEA GRATIN

Steps:

• Whisk 1 tablespoon each butter and flour in an ovenproof skillet over medium-high heat, 1 minute. Add 1 1/4 cups low-fat milk; whisk until boiling. Stir in a 9-ounce package thawed frozen artichoke hearts, 1 cup thawed frozen peas and 1/2 teaspoon each salt and lemon zest; bring to a simmer. Top with grated parmesan and broil until golden.

CHICKEN AND PEAS AU GRATIN CASSEROLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Heat the olive oil in a skillet over medium heat. Cook the chicken until no longer pink in the center and the juices run clear, 5 to 7 minutes; drain and set aside.
• Toss the bread pieces, Cheddar cheese, and 1/4 cup melted butter together in a bowl; spread about half of the mixture into the bottom of a 9x13-inch baking dish. Layer the peas and chicken atop the bread layer.
• Melt 1/4 cup butter in a saucepan over medium heat; stir the flour, milk, salt, and pepper into the melted butter. Cook and stir the sauce until smooth and thick, 5 to 7 minutes. Pour over the casserole. Top with the remaining bread mixture.
• Bake in the preheated oven until the top begins to brown, 30 to 40 minutes.

AU GRATIN PEAS

Steps:

• Melt butter in a skillet.
• Add onion and saute until tender.
• Sprinkle with flour and stir until combined.
• Add cold milk and stir until mixture thickens. You may need to add more milk or flour to achieve desired consistency.
• Place peas in a lightly greased baking dish.
• Pour milk mixture over peas.
• Sprinkle with bread crumbs and cheese.
• Bake at 350º F. for 35 minutes.

PEAS AU GRATIN

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a mixing bowl, stir together eggs, thyme, garlic powder, cheese, salt, and pepper. Stir in cream and peas, and pour into a small round baking dish. Arrange potatoes on top of the mixture, drizzle with olive oil, and dot with cubed butter.
• Bake, uncovered, in preheated oven for 1 hour.

AU GRATIN SWEET PEAS

Steps:

• Preheat the oven to 400 degrees F. Grease an 8 cup oval gratin dish with 1 teaspoon of the butter. In a large sauté pan, over medium heat, melt the remaining 2 tablespoons of the butter Add the onions. Season with salt and pepper. Sauté for 2 minutes. Add the flour and cook for 1 minute, stirring constantly. Stir in the milk and bring to a simmer. Cook for 4 to 6 minutes or until the mixture coats the back of a spoon. Add the peas and mix thoroughly. Pour into the prepared pan. Season the bread crumbs with Essence. Sprinkle the bread crumb mixture over the peas. Top with the grated cheese. Place in the oven and cook until the peas are bubbly and the top is golden, about 10 to 12 minutes. Spoon onto serving plates and serve.