Au Gratin Mexicali Recipes

MEXICAN FOUR CHEESE POTATOES AU GRATIN

Mexican Four Cheese Potatoes Au Gratin image

Provided by Food Network

Time 1h

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 jar (16 ounces) Pace® Mexican Four Cheese Salsa con Queso
3/4 cup Swanson® Chicken Broth (Regular, Natural Goodness¿ or Certified Organic)
1/4 cup heavy cream or half-and-half
3 medium potatoes, peeled and thinly sliced (about 3 cups)

Steps:

Stir the queso, broth and cream in a medium bowl.
Put half of the potatoes in a 2-quart shallow baking dish. Pour half of the queso mixture over the potatoes. Repeat with the remaining potatoes and queso mixture.
Bake at 350 degrees F for 50 minutes or until the potatoes are tender. Let stand for 10 minutes.

NEW MEXICAN POTATOES AU GRATIN

New Mexican Potatoes Au Gratin image

Make and share this New Mexican Potatoes Au Gratin recipe from Food.com.

Provided by Geema

Categories Potato

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 potatoes, large Russets work best
1 tablespoon flour
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon pepper
12 ounces sour cream
4 ounces chopped green chilies
8 ounces monterey jack cheese, grated

Steps:

In a saucepan, melt butter over medium high heat.
Add flour and let cook and brown slightly, forming a thick roux.
Stir in sour cream, chilies, salt and pepper, letting sauce thicken to the consistency of thick gravy. (Add milk 1 T. at a time if you need to thin it a bit).
Remove from heat and add most of the cheese; set aside.
Slice unpeeled potatoes into 1/4 inch thick slices. Place one layer in small casserole, and pour half the cheese sauce over. Layer and and pour again.
Bake at 350°F for 45 minutes-1 hour. Top with rest of cheese and bake an additional 15 minutes.

Nutrition Facts : Calories 567.9, Fat 42.9, SaturatedFat 26.9, Cholesterol 108.2, Sodium 709.8, Carbohydrate 27.1, Fiber 2.9, Sugar 2.7, Protein 20.6

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