Au Gratin Crock Pot Potatoes Recipes

AU GRATIN CROCK POT POTATOES

Steps:

• Place sliced and peeled potatoes in a crock pot.
• Add margarine and toss carefully.
• Add cream of chicken soup.
• Add cheddar cheese soup.
• Stir in milk with soups and potatoes.
• Stir in onion, using more or less to personal taste.
• Add salt, pepper and garlic powder (about 1/2 tsp each) or more or less to taste.
• Top with cubed Velveeta cheese.
• Cover crock pot and cook on high for 4 hours or until potatoes are tender.
• Your cook time may be more or less according to how thin you've sliced your potatoes.
• Mine are usually pretty thin.

CROCK POT POTATOES AU GRATIN

Steps:

• Place potatoes over bottom of 5-quart slow cooker.
• Toss gently with diced ham and egg slices.
• Melt butter or margarine in large skillet over medium heat; add onion and celery and saute until tender, about 5 minutes, stirring constantly.
• Sprinkle flour, salt and pepper on vegetables; slowly blend in milk.
• bring to boiling point, stirring constantly until mixture thickens.
• Stir in 1 cup of the grated cheese to melt; stir in parsley.
• Pour sauce over potato mixture; stir gently to blend.
• Sprinkle with remaining cheese.
• Cook, covered, on low setting for 8 hours.
• Serves 8.
• NOTE: This recipe is a double energy saver.
• Serve half for one meal.
• Cool and chill remaining potatoes; reheat on low setting for 30 minutes the next day.
• Energy-Wise Cooking.

CROCK POT POTATO AU GRATIN

Steps:

• Wash OR peel your potatoes. Slice to 1/8" thick, set aside. (I like to leave the peel on my potatoes)
• Generously coat slow cooker with non-stick spray.
• In a medium saucepan melt the butter over medium-low heat. Add flour and whisk to combine. Whisk in the milk, garlic powder, pepper, and a generous amount of salt. (I use at least a teaspoon.) Cook stirring frequently just until it starts to thicken. Remove from heat and stir in cheeses.
• Place 1/3 of the sliced potatoes in the bottom of the slow cooker. Sprinkle with 1/3 of the chopped onion. Pour 1/3 of the cheese sauce over the potatoes and onions. Repeat this 2 more times. Cover and cook on high for 3-4 hours or low for 4-6 hours or until potatoes are tender. Let sit 20 minutes before serving.

CROCK-POT AU-GRATIN POTATOES RECIPE

Steps:

• Butter a 3.5 quart casserole slow cooker OR a 6 quart or larger slow cooker with the butter and set aside.
• Layer half of the sliced potatoes in the bottom of the slow cooker.
• Drizzle potatoes with half of the cream, rosemary and garlic and sprinkle with a bit of salt and pepper. Add half the cheese on top.
• Create another layer of potatoes, drizzle with cream, rosemary, garlic & salt and pepper and top with cheese.
• Cover slow cooker and cook on LOW for 5 to 6 hours or until the potatoes are "fork tender" and the cheese is melted and everything is bubbly.

CREAMY AUGRATIN POTATOES {CROCKPOT}

Steps:

• Butter a 1 quart sized crock pot.
• Layer the potato slices and onion rings in the crock, lightly seasoning with salt and pepper every few layers.
• In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute.
• Gradually stir in milk.
• Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
• Pour the cheese over the potatoes, and slide a spatula between the edge of the crock and the potatoes to allow the cheese to pour down the side and cover everything.
• Cook on high for 2 hours, or on low for 4-5 hours.

AU GRATIN CROCK POT POTATOES

Steps:

• Spray inside of crock pot with cooking spray.
• Add potatoes, soup, milk and onion rings, reserving 1/4 cup of the onion rings.
• Add salt and pepper to taste, stir to combine.
• Cover and cook on Low for 7 to 9 hours or High about 3 hours.
• Sprinkle reserved onion rings over top just before serving.

AU GRATIN GARLIC POTATOES

Steps:

• In a large saucepan, heat milk over medium heat until bubbles form around side of saucepan. Remove from the heat. Add the soup, cream cheese, garlic, nutmeg and pepper; stir until smooth. , Place the potatoes and onion in a 3-qt. slow cooker. Pour the milk mixture over the potato mixture; mix well. Cover and cook on low for 6-7 hours or until potatoes are tender. If desired, sprinkle with paprika.