Attar Of Roses Recipes
ATTAR " SYRUP" MIDDLE EAST, PALESTINE
Make and share this Attar " Syrup" Middle East, Palestine recipe from Food.com.
Provided by Palis Favorites
Categories Dessert
Time 10m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 4
Steps:
- Mix sugar and water and bring to a boil.
- Add lemon juice and boil for 7 more minutes.
- When cool, add orange blossom water. (This is optional, I never add it to my syrup).
- Makes approximately 2 cups of attar (syrup).
- *To make Thin Attar (syrup), follow the recipe, using 1 1/2 cups of water instead. This will make about 2 1/2 cups of attar (syrup).
Nutrition Facts : Calories 775.7, Sodium 5.6, Carbohydrate 200.5, Sugar 199.8
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HOW TO MAKE ATTAR | MIDDLE EASTERN SIMPLE SYRUP | القطر
From sourandsweets.com
Ratings 1Calories 129 per servingCategory Dessert
- This simple syrup requires no stirring, so don’t stir your sugar, but carefully pour your sugar in the middle of the pot, add water and lemon juice.
- Remove from the heat immediately, and the syrup will still be runny. However, it will get thicker as it cools down.
ATTAR (ROSE-WATER SYRUP) - SIMPLY LEBANESE
From simplyleb.com
5/5 (13)Total Time 15 minsCategory Dessert, OtherCalories 129 per serving
- Combine the sugar, lemon juice and water in a small saucepan. Heat on medium-high heat and whisk until all the sugar has dissolved in the water.
- Once the syrup is boiling, lower the heat to medium and let simmer for 8 minutes. Turn off the heat and add the rose water and orange blossom water.
- Once the syrup has fully cooled, pour into a jar and set aside. Lasts about 6 months at room temperature.
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