Atsara Papaya Relish Recipes

ATSARA (PAPAYA RELISH)

Atsara (Papaya Relish) image

This Filipino relish is made normally with very fresh green papayas. Sauerkraut can also be used.

Provided by lola

Categories Side Dish Sauces and Condiments Recipes Relish Recipes

Time P1DT1h30m

Yield 10

Number Of Ingredients 11

Ingredients

4 cups grated fresh green papaya
¼ cup salt
1 carrot, peeled and sliced
1 red bell pepper, sliced into long strips
1 (2 inch) piece fresh ginger root, peeled and sliced
2 green chile peppers, sliced into thin rings
1 (1.5 ounce) box raisins
1 cup white vinegar
1 cup water
1 cup white sugar
1 teaspoon salt

Steps:

Toss the grated papaya with 1/4 cup salt together in a large bowl; allow to sit for 1 hour. Drain the liquid from the papaya and rinse thoroughly. Place the papaya in the middle of a large piece of cheesecloth and squeeze to drain as much liquid from the papaya as possible.
Combine the papaya, carrot, red bell pepper, ginger, green chile peppers, and raisins together in a clean large bowl; mix. Transfer the mixture to clean, dry jars with lids.
Stir the vinegar, water, sugar and 1 teaspoon salt together in a small saucepan; bring to a boil for 5 minutes. Pour the vinegar mixture into the jars, making sure the vegetables are completely submerged in liquid. Allow the vegetables to marinate in the liquid at least 1 day before using. Store in refrigerator between uses.

Nutrition Facts : Calories 111.9 calories, Carbohydrate 28.2 g, Fat 0.2 g, Fiber 1.7 g, Protein 1 g, Sodium 241 mg, Sugar 24.7 g

HOW TO COOK PAPAYA ATCHARA

How to Cook Papaya Atchara image

Provided by Vanjo Merano

Time 27m

Number Of Ingredients 12

Ingredients

3 lbs shredded green papaya
1 medium carrot (thinly sliced)
1 small red bell pepper (julienne)
3/4 cups raisins
1 head garlic (sliced)
4 thumbs ginger (julienne)
2 cups vinegar
1 1/3 cups granulated white sugar
1 teaspoon salt
1/2 teaspoon ground black pepper
5 cups water
4 tablespoons salt

Steps:

Combine water and 4 tablespoons salt in a mixing bowl. Stir.
Add the shredded papaya. Cover and place inside the refrigerator. Soak for 2 days.
Put the papaya in a cheesecloth in a way that it is trapped in the center. Gently rotate the cheesecloth while tightly holding one end. Continue to rotate until the papaya completely releases liquid. Do this more than once for better results.
Arrange the papaya in a mixing bowl. Add all the vegetables and raisin. Toss and set aside.
Make the syrup by heating the vinegar in a cooking pot. Once it starts to boil, add sugar and 1 teaspoon salt. Mix well and cook for 1 to 3 minutes.
Put the papaya mixture in a mason jar. Do not completely fill the jar, leave a little space for the syrup.
Gently pour the hot syrup in each jar. Quickly close the lid. This will somewhat cook the papaya and veggies and will make it a bit softer.
Let it cool and then refrigerate, or simply store in a shelf in room temperature.
Serve with Lechon Kawali and Crispy Pata.

Nutrition Facts : ServingSize 4 g

More about "atsara papaya relish recipes"

ATSARA RECIPE (PICKLED GREEN PAPAYA) - PILIPINAS RECIPES

atsara-recipe-pickled-green-papaya-pilipinas image

2017-05-25 Atsara Recipe Tips. Whilst our Atsara Recipe is a pickle made from grated unripe papaya. Papaya, of course, a well-known tropical fruit in the Philippines and readily available most of the year. Consuming papaya …
From pilipinasrecipes.com
Ratings 2
Calories 60 per serving
Category Side Dish

Pour the vegetable mixture cover for 5 – 8 minutes, then remove from the pan to a glass bowl, let it cool and then refrigerate.

See details

ACHARA: FILIPINO GREEN PAPAYA RELISH | KITCHEN CONFIDANTE

2016-01-20 Achara – also known as atchara or atsara – is a traditional condiment of pickled green papaya, carrots and peppers in Filipino cuisine. Crunchy green papaya, combined with the sweet-sour tang of the gingered pickle juice, makes for an incredibly refreshing accent to so many dishes. Achara is often served with barbecued meats, or with fish. I find it works so well as a relish …
From kitchenconfidante.com
4.8/5 (5)
Category Condiments
Cuisine Filipino
Calories 510 per serving

In a non-reactive saucepan, combine vinegar, sugar, 3/4 tablespoon salt, garlic and ginger over high heat, and bring to a boil, stirring to dissolve the sugar and the salt. Reduce heat to medium low and allow to simmer for about 15 minutes. Add the pepper. Cool, cover and refrigerate overnight.
Place papaya mixture in a cheesecloth-lined colander and rinse well under water. Bring up ends of cheesecloth and squeeze excess liquid. Place papaya mixture into a bowl and pour just enough pickling mixture to cover. Keep in an airtight container in the refrigerator for up to six months.

See details

ATCHARA (PAPAYA) - YOUR TOP SOURCE OF FILIPINO RECIPES

atchara-papaya-your-top-source-of-filipino image

2009-10-28 Heat the saucepan and pour-in the vinegar and bring to a boil. Add the sugar and 1 1/2 tsp salt then stir until well diluted. Turn off the heat and allow the …
From panlasangpinoy.com
5/5 (2)
Estimated Reading Time 4 mins
Servings 12
Total Time 40 mins

Place the julienned papaya in a large bowl and combine 1/4 cup salt then mix until the salt is well distributed.
Using cheesecloth (or any cloth) as a container, put the rinsed papaya inside the cloth and squeeze until all the liquid comes out.

See details

ATSARA (PAPAYA RELISH) RECIPE | THRIFTYFUN

2016-10-17 Recipe: Atsara (Papaya Relish) katrine2706 Silver Post Medal for All Time! 449 Posts. October 17, 2016. Papaya Relish is called "atsara" in my local language. Papaya is the main ingredient and here's how it's made. Advertisement. Ingredients: 1 cup grated fresh green papaya…
From thriftyfun.com

See details

ATCHARA RECIPE (EASY FILIPINO PICKLED PAPAYA) - HUNGRY HUY

2020-11-09 About atchara (green papaya pickles) Atchara, also known as atsara or achara, is a well-known pickled condiment in the Philippines made from unripe, green papaya. It was originally …
From hungryhuy.com
5/5 (3)
Total Time 24 hrs 45 mins
Category Side Dish
Calories 486 per serving

Clean the papaya and carrots under running water. Julienne the green papaya, carrots, and garlic into thin pieces. If you are using a mandolin, be careful, and use safety gloves. Use a knife to slice the green bell peppers into very thin slices.
Add the papaya, carrots, and green bell peppers into a bowl and mix with the salt thoroughly. Leave on the counter for 30 to brine.
Put the vegetables into a strainer and run it over cold water to rinse. Then put the vegetables on a cheesecloth.

See details

HOW TO MAKE THE BEST ATCHARANG PAPAYA (RELISH) FILIPINO ...

2020-01-08 You could add chilies, pineapples, and cucumber to this relish when you are making it to have more flavor and taste. Many tried to use ripe papaya instead of the unripe to taste the natural sweetness when making Atchara. Use unripe green papaya …
From eatlikepinoy.com
Cuisine Filipino
Total Time 40 mins
Category Side Dish
Calories 256 per serving

See details

ATSARA (PICKLED GREEN PAPAYA) - SIMPLY BAKINGS

2020-05-29 Atsara, also known as Pickled Green Papaya or Papaya Relish is a fresh-tasting vegan side dish that is made of green papaya, carrots, and delicious spices! It is best eaten with grilled foods because of the sweet and sour taste of the pickled green papaya. It complements almost all grilled Filipino foods! What is Atsara? Atsara …
From simplybakings.com
Estimated Reading Time 4 mins

Wash it again and grate the papaya and place the papaya in a large bowl with salt and set aside for 1 hour.
Pre-heat pan or pot over medium heat, add 1 cup water and bring to a simmer. Then add sugar and stir until it is dissolved.

See details

ATSARA (PAPAYA RELISH) | RECIPE | RELISH RECIPES, PAPAYA ...

Feb 9, 2015 - This Filipino relish is made with green papaya, carrot, red bell pepper, ginger, green chile peppers, and raisins.
From pinterest.com
4.8/5 (6)
Servings 10

See details

ATCHARA (GREEN PAPAYA RELISH) - FOXY FOLKSY

2021-07-04 More pickled/fermented food recipes; What is Atchara? Atchara or Atsara is a relish made of shredded unripe papaya, that is commonly served as a condiment. Although green papaya is the main component, it is usually made with carrots, onions, garlic, bell pepper, ginger, pineapple, and raisins. It is typically pickled for a day or two in a sweetened vinegar solution. Its sweet-sour flavors make ...
From foxyfolksy.com
Cuisine Filipino
Total Time 36 mins
Category Condiment
Calories 181 per serving

See details

ATSARA (PAPAYA RELISH) | RECIPE | RELISH RECIPES, PAPAYA ...

Achara: Filipino Green Papaya Relish Achara (aka Atchara or Atsara) is a delicious Filipino Green Papaya relish - it goes so well with anything off the grill! Try this recipe - …
From pinterest.com.au

See details

PICKLED PAPAYA FILIPINO RECIPES

In a non-reactive saucepan, combine vinegar, sugar, 3/4 tablespoon salt, garlic and ginger over high heat, and bring to a boil, stirring to dissolve the sugar and the salt. Reduce heat to medium low and allow to simmer for about 15 minutes. Add the pepper. Cool, cover and refrigerate overnight.
From tfrecipes.com

See details

GREEN TOMATO RELISH - RELISH RECIPES

2. Step. In a large, non-aluminum stockpot, combine tomato mixture, celery seed, mustard seed, salt, sugar, and vinegar. Bring to a boil and simmer over low heat 5 minutes, stirring frequently. 3. Step. Sterilize enough jars and lids to hold relish (12 one-pint jars, or 6 one-quart jars).
From worldrecipes.org

See details

HOW TO MAKE ATCHARA | ATSARA | PICKLED PAPAYA - YOUTUBE

Atcharaingredients:6 cups green papaya, grated3 cups white vinegar(cane vinegar, apple cider vinegar, coconut vinegar)2 1/2 cups sugar1/4 cup salt1 tbsp blac...
From youtube.com

See details

HOW TO MAKE PAPAYA ATCHARA | PICKLED GREEN PAPAYA …

Filipino & Asian Food FUSION COOKING I am a Freelance Hairstylist based in Hong Kong and yet, cooking is also my passion. My family's love for spicy foods b...
From youtube.com

See details

ATSARANG PAPAYA RECIPE TAGALOG VERSION - HOME ALQU

2021-03-18 Atsara Recipe Pickled Green Papaya Pilipinas Recipes. Atchara Recipe. Achara Filipino Green Papaya Relish Kitchen Confidante. Achara Or Atsara Recipe. Atsarang Papaya Pickled Green Foodipino. Achara Or Atsara Recipe. How To Make Atchara Atsara Pickled Papaya You. Na Ni Manang Atsarang Papaya Pickled Green.
From home.alquilercastilloshinchables.info

See details

RECIPE AND PROCEDURE IN MAKING ATSARA - HOME ALQU

2021-03-08 Atsara Papaya Pickle Recipe All Recipes Uk. How To Make Atchara Atsara Pickled Green Papaya. Atsarang Papaya Pickled Green Foodipino. Achara Or Atsara Recipe. Mama Watris Atchara Perfect To Go With Fried And Grilled Foods. Na Ni Manang Atsarang Papaya Pickled Green. Atsarang Papaya Pickled Green Foodipino.
From home.alquilercastilloshinchables.info

See details

ATSARA: THE RELISH YOU WILL CHERISH | SEPTEMBER 2021

2021-08-28 Of course, you can also use singkamas if you like but the most common ingredient for an atsara recipe is papaya. You will need some shredded green papaya (3lbs), a piece of carrot (thinly sliced), one red bell pepper, raisins (3/4 cup), one head of garlic, and ginger (4 thumbs). For the juice, syrup, or brine of the atsara, you will need some vinegar (2 cups), white sugar (1 1/3 cups), salt ...
From eatmybananas.com

See details

ATSARA (PAPAYA RELISH) RECIPE - FOOD NEWS

Atsara (Papaya Relish) Recipe. Put the shredded papaya in a bowl, sprinkle with the teaspoon of salt and toss. Let sit for an hour or so, then squeeze the papaya by the handfuls, discarding the juice. Bring vinegar, sugar and salt to the boil in a saucepan. You can use white distilled vinegar. Atchara or atsarang papaya 'Filipino sweet and sour pickled green papaya' taste totally delicious ...
From foodnewsnews.com

See details

ATSARA (PAPAYA RELISH) RECIPE - ALL RECIPES

Atsara (Papaya Relish) recipe All Recipes Side Dish Sauces and Condiments Recipes Relish Recipes. Ingredients 4 cups grated fresh green papaya . ¼ cup salt 1 carrot, peeled and sliced 1 red bell pepper, sliced into long strips 1 (2 inch) piece fresh ginger root, peeled and sliced 2 green chile peppers, sliced into thin rings 1 (1.5 ounce) box raisins 1 cup white vinegar 1 cup water 1 cup ...
From recipesfresher.com

See details

ATSARA (PAPAYA RELISH) - RELISH RECIPES

Toss the grated papaya with 1/4 cup salt together in a large bowl; allow to sit for 1 hour. Drain the liquid from the papaya and rinse thoroughly. Place the papaya in the middle of a large piece of cheesecloth and squeeze to drain as much liquid from the papaya as possible.
From worldrecipes.org

See details

ATSARA (PAPAYA RELISH) RECIPE - HEALTHY MEAL PREP

2020-10-31 Recipes > Side Dish > Sauces and Condiments Recipes > Relish Recipes > Atsara (Papaya Relish) Relish Recipes. Atsara (Papaya Relish) October 31, 2020. Add comment. 1 min read. Facebook Twitter Reddit Pinterest. Description. This Filipino relish is made with green papaya, carrot, red bell pepper, ginger, green chile peppers, and raisins. Ingredients . 4 cups grated fresh green papaya…
From mealpreprs.com

See details

PAPAYA RELISH RECIPE

Papaya relish recipe. Learn how to cook great Papaya relish . Crecipe.com deliver fine selection of quality Papaya relish recipes equipped with ratings, reviews and mixing tips. Get one of our Papaya relish recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com

See details

ATSARA (PAPAYA RELISH) RECIPE

Atsara (papaya relish) recipe. Learn how to cook great Atsara (papaya relish) . Crecipe.com deliver fine selection of quality Atsara (papaya relish) recipes equipped with ratings, reviews and mixing tips. Get one of our Atsara (papaya relish) recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 82% Atsara (Papaya Relish) Allrecipes.com This Filipino pickle ...
From crecipe.com

See details

PAPAYA ATSARA RECIPES

2015-07-16 · This atsara recipe contains grated papaya, carrots, onions, ginger, red bell pepper, raisins and pineapple tidbits. Actually it is pickled grated papaya using pickling solution of vinegar, water and sugar. Great for grilled fish or meat, that is, if you are not a vegetarian. Ingredients: 1 kilo green or unripe papaya, grated 1 Tbsp. salt 1 pc carrot, cut into flowerettes 1 Tbsp ...
From tfrecipes.com

See details

FILIPINO ATSARA RECIPES

This is based on a Filipino stew recipe called caldereta. It is usually served with rice. I suggest marinating the meat for at least 6 hours. The serving size for this recipe is 2 to 4 depending on how much bone the meat has. Serve over rice. Masarap! By Olivia Tuggle. Atsara (Papaya Relish) Atsara (Papaya Relish) Rating: 4.83 stars. 6 . This ...
From tfrecipes.com

See details

RECIPE ATSARA (PAPAYA RELISH) - ALL RECIPES FOR COOKING

Atsara (Papaya Relish) recipe All Recipes Best Recipe Side Dish Sauces and Condiments Recipes Relish Recipes. Ingredients 4 cups grated fresh green papaya . ¼ cup salt 1 carrot, peeled and sliced 1 red bell pepper, sliced into long strips 1 (2 inch) piece fresh ginger root, peeled and sliced 2 green chile peppers, sliced into thin rings 1 (1.5 ounce) box raisins 1 cup white vinegar 1 cup ...
From recipes4food.com

See details