WINGS OF FIRE
Make and share this Wings of Fire recipe from Food.com.
Provided by dale7793
Categories Lunch/Snacks
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix the oil and spice mix in a large bowl.
- Add the chicken and toss until each piece is coated.
- Preheat the oven to 350 degrees F.
- Place chicken in a large baking pan and bake for 30 minutes.
- Cool and refridgerate until ready to finish preparing.
- To finish preparing- Prepare a charcoal grill or gas grill.
- When it's hot add the chicken and grill until heated through, turning continually as they cook, about 4 minutes.
- Transfer the chicken to a large bowl, add the BBQ sauce, and toss to coat.
- Transfer to a serving platter and serve with El Rancho dressing to dip.
Nutrition Facts : Calories 981.9, Fat 62.1, SaturatedFat 14.8, Cholesterol 367, Sodium 1603.6, Carbohydrate 23.8, Fiber 0.8, Sugar 12.1, Protein 78.5
WINGS OF FIRE WITH HORSERADISH DIPPING SAUCE(OR BLEU CHEESE)
This is Pat Neely's recipe and he likes it hot! He seasons both the wings and the batter with cayenne, red pepper flakes, black pepper and even a little hot sauce. Can you take the heat? From Down Home with the Neely's cookbook.
Provided by Sharon123
Categories Chicken
Time 40m
Yield 2-3
Number Of Ingredients 18
Steps:
- Spicy Chicken Seasoning:.
- In a small bowl, whisk together the Neely's Barbeque seasoning, red pepper flakes, black pepper, cayenne, poultry seasoning, and lemon pepper. Reserve 2 tbls. of this mixture in a separate bowl.
- Rinse the chicken wings in cold water, then place them in a shallow baking dish and pat dry with paper towels.
- Sprinkle wings evenly with the Spicy Chicken Seasoning, cover the dish with plastic wrap and chill for 1 hour.
- Spicy Chicken Batter:.
- Whisk the eggs, hot sauce, red pepper flakes, black pepper, and cayenne together in a mixing bowl. Place the flour in a shallow pie plate.
- Heat the oil in a deep fryer or a Dutch oven(1 1/2 inches deep) over medium high heat until it reaches 350*F. on a deep fat thermometer.
- Dip the chicken wings in the egg mixture, shaking off the excess, then in the flour. Keep one hand dry to make the process neater. Place half the wings in the hot oil and fry 8-10 minutes, turning occasionally, until cooked through and golden brown. Use tongs to move the wings to a paper towel lined plate.
- Let the oil return to cooking temperature before adding the next batch. For extra hot wings, sprinkle them with the reserved seasoning.
- Serve with Horseradish Dipping Sauce:.
- Mix all the ingredients for the dipping sauce in a small bowl, and chill until needed. Enjoy!
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