Atkins Red Cabbage Slaw Recipes

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ATKINS RED CABBAGE SLAW



Atkins Red Cabbage Slaw image

Make and share this Atkins Red Cabbage Slaw recipe from Food.com.

Provided by Orions Wife

Categories     < 60 Mins

Time 1h

Yield 6-12 serving(s)

Number Of Ingredients 8

1 lb red cabbage, cored, quartered and thinly sliced
1 small red onion, very thinly sliced
1/3 cup sour cream
1/3 cup mayonnaise
1 tablespoon fresh tarragon, chopped
1 tablespoon balsamic vinegar
salt
pepper

Steps:

  • In a large bowl, bombine cabbage and onion. In a small bowl, mix sour cream, mayonnaise, tarragon, vinegar, and Splenda to taste. Add salt and pepper to taste. Add dressing to cabbage and toss to coat. Cover and refrigerate at least 1 hour.

Nutrition Facts : Calories 108.9, Fat 7.2, SaturatedFat 2.4, Cholesterol 9, Sodium 120.8, Carbohydrate 10.8, Fiber 1.8, Sugar 4.3, Protein 1.9

RED CABBAGE SLAW



Red Cabbage Slaw image

Gladys De Boer offers an alternative to traditional coleslaw with this colorful contribution. The Castleford, Idaho subscriber tosses shredded red cabbage with a homemade honey-mustard dressing for refreshing results.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 6

3/4 cup canola oil
1/2 cup white vinegar
1/4 cup honey
1/2 teaspoon salt
1/2 teaspoon ground mustard
8 cups shredded red cabbage

Steps:

  • In a jar with a tight-fitting lid, combine the oil, vinegar, honey, salt and mustard; shake well. Place cabbage in a large bowl; add dressing and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 186 calories, Fat 17g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 125mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

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