Atkins Chocolate Mudslide Recipes

ATKINS - CHOCOLATE MUDSLIDE

Atkins - Chocolate Mudslide image

Make and share this Atkins - Chocolate Mudslide recipe from Food.com.

Provided by ssej1078_1251510

Categories Shakes

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 cup heavy cream
1/2 cup water
1/2 cup sugar free chocolate syrup
3 tablespoons cocoa powder
1 teaspoon vanilla extract

Steps:

In a medium saucepan, combine cream, water, syrup and cocoa powder. Bring to a simmer and stir until cocoa powder dissolves.
Remove from heat and stir in chocolate and vanilla extracts. Pour mixture into an 8-inch square pan.
Freeze until almost solid, about 3 hours.
To serve, break up frozen mixture, place in blender or food processor and blend until softened and slushy. Transfer to glasses and serve.

Nutrition Facts : Calories 350.5, Fat 25.9, SaturatedFat 15.5, Cholesterol 81.9, Sodium 155.9, Carbohydrate 28, Fiber 2.4, Sugar 13.5, Protein 3.8

JACQUES' CHOCOLATE MUDSLIDE COOKIE

Jacques' Chocolate Mudslide Cookie image

Provided by Food Network

Categories dessert

Time 35m

Yield 40 small cookies

Number Of Ingredients 10

Ingredients

6 ounces unsweetened chocolate
16 ounces bittersweet chocolate
6 tablespoons butter
2 1/4 cups plus 1 tablespoon sugar
5 eggs
1/2 cup plus 3 tablespoons all-purpose flour
1 tablespoons baking powder
Pinch salt
1 1/4 cups plus 1 tablespoon walnuts, chopped
16 ounces bittersweet chocolate, chopped

Steps:

Melt the unsweetened and bittersweet chocolates together and set aside
Place the butter and sugar in the bowl of a stand mixer and mix until combined. Add the eggs 1 at a time. Add in the flour, baking powder and salt and mix just until combined. Add the melted chocolate. Stir in the walnuts and chopped chocolate pieces.
Spoon small mounds of the dough onto a parchment paper lined baking sheet. If you want to make giant cookies, use an ice cream scoop instead. Space the dough mounds evenly and bake in a preheated 350 degrees F convection oven for 16 minutes.

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