Atkins Artichokes With Three Cheeses Recipes
ATKINS ARTICHOKES WITH THREE CHEESES
Make and share this Atkins Artichokes With Three Cheeses recipe from Food.com.
Provided by Orions Wife
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F Arrange artichoke hearts in a single layer on the bottom of an 11 x 7-inch, 2 quart baking dish. Spread garlic over artichokes. Add broth to baking dish. Drizzle with olive oil and lemon juice. Sprinkle with parsley and basil. Cover evenly with the cheeses, ending with the parmigiano. Cover with foil and bake until artichokes are tender and cheeses are melted, about 15 minutes. Uncover and bake until cheese is lightly golden and slightly crusty, about 25 minutes more. Remove from oven and cool. Serve warm or at room temperature.
Nutrition Facts : Calories 313.8, Fat 17.7, SaturatedFat 5.9, Cholesterol 22.9, Sodium 615.4, Carbohydrate 28.6, Fiber 14.1, Sugar 0.4, Protein 16.5
3 CHEESE ARTICHOKE BITES
Mini appetizers filled with Cheddar, Parmesan and mozzarella cheese... scrumptious!!! Artichoke awesome-ness
Provided by College Girl
Categories Cheese
Time 30m
Yield 3-4 dozen, 8-12 serving(s)
Number Of Ingredients 15
Steps:
- In a skillet over medium heat, saute onion and garlic in oil until tender; drain and set aside. Combine artichokes, eggs, cheeses, seasonings, and sauces in a large bowl; mix well. Stir in onion mixture and bread crumbs.
- Fill greased mini muffin cups 2/3 full. Bake at 325 degrees for 15 to 20 minutes, until firm and golden.
- Serve warm, sprinkled with additional parsley, if desired.
Nutrition Facts : Calories 267.2, Fat 17.1, SaturatedFat 8.5, Cholesterol 176.4, Sodium 518, Carbohydrate 10.9, Fiber 4.5, Sugar 1.8, Protein 18.2
THREE CHEESE HOT ARTICHOKE DIP (PAULA DEEN) RECIPE - (4.1/5)
Provided by Neenee
Number Of Ingredients 9
Steps:
- Directions Preheat oven to 350 degrees F. In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Then beat in the mayonnaise until smooth. Add remaining ingredients and stir together until combined. Transfer the dip to a pie plate or shallow gratin dish. Bake in a preheated oven for 30 to 40 minutes until the top is golden brown and the dip is bubbling. Serve hot with crackers, tortilla chips, crostini or veggies.
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