Atk Tartar Sauce Recipes

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CLASSIC TARTAR SAUCE



Classic Tartar Sauce image

You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland

Provided by Taste of Home

Time 10m

Yield 1 cup.

Number Of Ingredients 4

2/3 cup chopped dill pickles
1/2 cup mayonnaise
3 tablespoons finely chopped onion
Dash pepper

Steps:

  • In a small bowl, combine all ingredients. Cover and refrigerate until serving.

Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

ATK TARTAR SAUCE



ATK Tartar Sauce image

This is the best tartar sauce I have ever tasted for homemade. Taken directly from America's Test Kitchen 2009 season episode "Fish Made Easy" as a sauce for Crispy Oven Fried Fish Fillets. Great Recipe with Ymmy results. I probably will not share this site wide, as it is NOT my recipe and I don't want to get into trouble with ATK. Just want to record the recipe. :)

Provided by Pam Ellingson @wmnofoz

Categories     Other Sauces

Number Of Ingredients 8

3/4 cup(s) mayonnaise
2 tablespoon(s) minced capers
2 tablespoon(s) sweet pickle relish
1 - shallot, minced fine
1/2 teaspoon(s) worcestershire sauce
1 1/2 teaspoon(s) white vinegar
- pepper to taste
I LEFT OUT THE CAPERS WHEN I MADE THIS THE FIRST TIME AS I DIDN'T HAVE ANY ON HAND.

Steps:

  • Whisk all ingredients together and refrigerate until needed.

TARTAR SAUCE



Tartar Sauce image

Ina Garten's recipe for Tartar Sauce from Barefoot Contessa on Food Network is fresher than the store-bought stuff, and it's so easy it takes only five minutes.

Provided by Ina Garten

Categories     condiment

Time 5m

Yield 3/4 cup

Number Of Ingredients 7

1/2 cup good mayonnaise
2 tablespoons small-diced pickles or cornichons
1 tablespoon Champagne or white wine vinegar
1 tablespoon capers
1 teaspoon coarse-grained mustard
Pinch kosher salt
Pinch freshly ground black pepper

Steps:

  • Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.

TARTAR SAUCE



Tartar Sauce image

This recipe originally accompanied Ale-Battered Shrimp with Tartar Sauce .

Categories     Sauce     Mustard     Onion     No-Cook     Vegetarian     Mayonnaise     Lemon     Chill     Tarragon     Bon Appétit

Yield Makes about 1 1/3 cups

Number Of Ingredients 10

1 cup mayonnaise
1/4 cup finely chopped dill pickle
3 tablespoons chopped green onion
1 tablespoon drained capers
1 tablespoon chopped fresh parsley
2 teaspoons fresh lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon dried tarragon
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot pepper sauce

Steps:

  • Whisk all ingredients in medium bowl to blend. Season with salt and pepper. Cover; chill at least 1 hour and up to 2 days.

BEST HOMEMADE TARTAR SAUCE



Best Homemade Tartar Sauce image

This Tartar Sauce achieves the perfect balance of piquancy without it being too tart or too sweet. It's thoroughly delicious and wonderfully versatile!

Provided by Kimberly Killebrew

Categories     condiment     Sauce

Time 2h5m

Number Of Ingredients 14

3/4 cup mayonnaise
1/4 cup creme fraiche or sour cream
1/4 cup finely chopped dill pickles ((use cornichons for more crunch or bread and butter pickles if you prefer it sweeter))
2 tablespoons capers, rinsed/drained and roughly chopped
1 small shallot, finely minced
1 clove garlic, finely minced
1 tablespoon chopped fresh parsley (fresh dill is also a great option for seafood)
2 teaspoons fresh lemon juice
1 teaspoon Dijon mustard
1/4 teaspoon onion powder
1/4 teaspoon freshly ground black pepper
1/4 teaspoon hot pepper sauce (optional)
1 tablespoon finely chopped olives (optional)
1 teaspoon horseradish (optional)

Steps:

  • Place all the ingredients in a medium-sized bowl and stir to combine. Chill for at least 2 hours or overnight before serving. The longer the better as the flavors improve over time.

Nutrition Facts : Calories 215 kcal, Carbohydrate 1 g, Fat 22 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 355 mg, Sugar 1 g, ServingSize 1 serving

TARTAR SAUCE



Tartar sauce image

Make an easy tartar sauce with the classic trio of mayonnaise, gherkins and capers. Sharp and tangy, it's perfect with crispy battered fish and chips

Provided by Good Food team

Categories     Dinner, Fish Course, Lunch, Supper

Time 5m

Number Of Ingredients 6

6 tbsp mayonnaise
1 gherkin or 6 cornichons, finely chopped
1 tbsp capers , rinsed and chopped
1 tsp lemon juice
1 tbsp chopped parsley
2 tsp chopped tarragon

Steps:

  • Mix the mayonnaise, chopped gherkin or cornichons, capers, lemon juice, parsley and tarragon in a bowl and season.

Nutrition Facts : Calories 195 calories, Fat 21 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.1 grams fiber, Protein 0.4 grams protein, Sodium 0.22 milligram of sodium

TARTAR SAUCE I



Tartar Sauce I image

Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.

Provided by Bob Cody

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tartar Sauce

Time 1h10m

Yield 6

Number Of Ingredients 5

1 cup mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon minced onion
2 tablespoons lemon juice
salt and pepper to taste

Steps:

  • In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 268.4 calories, Carbohydrate 2.6 g, Cholesterol 13.9 mg, Fat 29.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.4 g, Sodium 228.7 mg, Sugar 1.3 g

HOMEMADE TARTAR SAUCE



Homemade Tartar Sauce image

This classic homemade tartar sauce is the perfect sauce to serve with fish and seafood, and it takes no more than 10 minutes to throw together.

Provided by Diana Rattray

Categories     Side Dish     Condiment     Sauce

Time 10m

Number Of Ingredients 7

1/2 cup mayonnaise
1 1/2 tablespoon pickle or cornichons, finely chopped
1 tablespoon lemon juice
1 teaspoon capers , chopped
2 teaspoons grainy mustard
Pinch kosher salt
Pinch freshly ground black pepper

Steps:

  • Gather the ingredients.
  • In a small bowl, combine the mayonnaise, dill pickles, dill, lemon juice, mustard, minced onion (if using), capers, salt, and pepper. Stir to blend the ingredients thoroughly. Taste and adjust the seasonings as desired.
  • Refrigerate the tartar sauce until serving time.

Nutrition Facts : Calories 54 kcal, Carbohydrate 0 g, Cholesterol 3 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, Sodium 105 mg, Sugar 0 g, Fat 6 g, ServingSize About 2/3 Cup (5 Servings), UnsaturatedFat 0 g

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