Atjar Sweet Sour Cabbage Salad Recipes

SWEET-SOUR RED CABBAGE SALAD

Steps:

• Cook bacon until crips; crumble.
• Measure 3 teaspoons of bacon fat into skillet.
• Stir in remaining ingredients,leaving out cabbage.
• Cook mixture over medium heat,stirring constantly,until mixture is smooth and clear.
• Cool to room temperature.
• Put cabbage into salad bowl.
• Pour cooled dressing over it.
• Add crumbled bacon.
• Chill.

HOT AND SOUR CABBAGE SALAD

Steps:

• put cabbage and scallion in a bowl.
• heat remaining ingredients to boil and lower heat, cook until sugar is dissolved.
• pour over cabbage, toss to combine.

SWEET CABBAGE SALAD

Steps:

• Combine first 4 ingredients in a large bowl; toss well.
• Combine sugar and remaining ingredients in a small bowl, stirring with a whisk.
• Pour vinegar mixture over cabbage mixture, tossing gently to combine. Cover; chill 1 hour.

ATJAR (SWEET & SOUR CABBAGE SALAD)

Steps:

• Cut the cabbage in small strips (a food processor works great).
• Coarsely grate the carrots.
• Put water and vinegar in a saucepan and add sugar, coriander and turmeric.
• Bring to a boil and add the vegetables.
• Cook for 8 minutes.
• Add salt and pepper to taste.
• Chill and serve.