Athens Linguine Recipes

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PASTA ATHENA



Pasta Athena image

Make and share this Pasta Athena recipe from Food.com.

Provided by spicyperspective

Categories     < 15 Mins

Time 13m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 lb favorite pasta (I usually use linguini)
1 tablespoon olive oil
2 tablespoons butter
4 -6 cloves garlic, sliced
1 lb large peeled shrimp
3/4 cup white wine
1/3 cup cream (or half-n-half)
1 pint grape tomatoes
1 cup pitted kalamata olive, drained
3 -4 large handfuls Baby Spinach
1 cup crumbled feta cheese
salt and pepper

Steps:

  • In a large pot, boil salted water and cook the pasta as directed on the box. Meanwhile, heat a LARGE skillet to medium-high heat.
  • Add oil and butter. Once melted, add the garlic and shrimp. *If you like a thick cream sauce, sprinkle the shrimp with 2 tsps. flour before adding them to the skillet.
  • Cook about one minute, then add the wine and cream. Toss and cook another minute, then add olives and tomatoes. Cook another minute or two.
  • Finally, mix in the strained pasta and spinach leaves. Remove from heat once the spinach wilts. Salt and Pepper to taste. (Season carefully, the olives and feta add a lot of salt!).
  • Divide onto plates and top with feta cheese.

ATHENS LINGUINE



Athens Linguine image

This is a recipe from the Sunday paper that we decided to try. My family enjoyed it so I am posting here before I misplace my newspaper clipping!!

Provided by whtbxrmom

Categories     < 30 Mins

Time 16m

Yield 2 serving(s)

Number Of Ingredients 6

4 ounces uncooked linguine (I used spinich linguine)
1/2 cup alfredo sauce
1/4 cup chopped sun-dried tomato
1/4 cup chopped marinated artichoke hearts (I used Trader Joe's artichoke pesto)
2 tablespoons crunbled feta cheese (I used reduced fat)
6 pitted kalamata olives

Steps:

  • Cook pasta according to directions and drain.
  • Heat Alfredo sauce and toss with pasta.
  • Top with tomatoes, artichoke, feta and olives.

Nutrition Facts : Calories 292.7, Fat 5.6, SaturatedFat 2.5, Cholesterol 12.6, Sodium 412.9, Carbohydrate 50.2, Fiber 4.9, Sugar 4.8, Protein 11.1

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