Athenos Hot Feta Artichoke Dip Recipes
FETA ARTICHOKE DIP
Heat things up with Feta Artichoke Dip. This Feta Artichoke Dip also features mayo, Parmesan cheese, pimientos and garlic. Serve with crackers or bread.
Provided by My Food and Family
Categories Dips & Spreads
Time 35m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Combine ingredients.
- Spoon into 9-inch pie plate.
- Bake 20 to 25 min. or until heated through.
Nutrition Facts : Calories 40, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 2 g, Fiber 0.6097 g, Sugar 0 g, Protein 3 g
LAYERED HOT ARTICHOKE & FETA DIP
This hot layered dip has one delicious ingredient after another: Neufchatel and Parmesan cheeses, artichokes, garlic, red pepper, olives... Need we say more?
Provided by My Food and Family
Categories Dips & Spreads
Time 35m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Reserve 1/4 cup feta. Combine remaining feta with next 4 ingredients. Stir in 1/2 cup peppers.
- Spoon into 3-cup ovenproof dish; top with remaining peppers and feta.
- Bake 20 min. or until heated through; top with olives.
Nutrition Facts : Calories 45, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
WARM FETA DIP WITH ARTICHOKES
Steps:
- Preheat the oven to 350 degrees F.
- In a medium bowl, stir together the artichoke hearts, feta, mayonnaise, Parmesan, pimientos and garlic until thoroughly combined. Transfer the mixture to a small casserole or glass pie plate and bake, uncovered, for 20 to 25 minutes, or until lightly browned. To serve, place the dish on a larger platter and surround with pita chips.
HEALTHY LIVING HOT FETA ARTICHOKE DIP
Here's all the hot, creamy deliciousness of hot feta artichoke dip-only with reduced fat cheese. Still hot, creamy and delicious!
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 24 servings, 2 Tbsp. dip each
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Mix ingredients until blended.
- Spoon into 9-inch pie plate.
- Bake 20 to 25 min. or until lightly browned.
Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
HOT FETA ARTICHOKE DIP
Make and share this Hot Feta Artichoke Dip recipe from Food.com.
Provided by Mysterygirl
Categories Lunch/Snacks
Time 30m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Mix all ingredients together.
- Place mixture in a pie pan.
- Bake 20- 25 minutes or until slightly browned.
- If you like top with tomatoes and green onions.
- Serve with pita bread, bagel toast, crackers or even tortilla chips.
Nutrition Facts : Calories 269.8, Fat 16.8, SaturatedFat 11.2, Cholesterol 64.6, Sodium 924.7, Carbohydrate 15.8, Fiber 8.8, Sugar 4, Protein 16.4
LAST MINUTE HOT FETA & ARTICHOKE DIP
It's hard to say who will like this hot feta and artichoke dip more: your guests who are eating it-or you, who put it together so quickly!
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Mix all ingredients except nuts in 9-inch pie plate.
- Bake 15 min. or until heated through, stirring after 8 min.
- Sprinkle with nuts.
Nutrition Facts : Calories 80, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
FETA ARTICHOKE DIP
This creamy, cheesy artichoke dip is perfect for parties and family dinners. Serve it with focaccia or ciabatta bread, veggies, crackers or chips for delicious dipping.
Provided by ad6faith
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking dish.
- Combine the artichoke hearts, feta, mayonnaise, Parmesan cheese, pimientos, and garlic in a bowl; blend thoroughly. Spoon into prepared baking dish.
- Bake in preheated oven until top is lightly brown, 20 to 25 minutes. Remove and garnish with tomatoes and green onions.
Nutrition Facts : Calories 156.1 calories, Carbohydrate 4.2 g, Cholesterol 18.3 mg, Fat 14.4 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 3.8 g, Sodium 335.2 mg, Sugar 1 g
LAYERED HOT ARTICHOKE & FETA DIP
This hot layered dip has one delicious ingredient after another: Neufchatel and Parmesan cheeses, artichokes, garlic, red pepper, olives... Need we say more?
Provided by ATHENOS
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Mix first 4 ingredients until blended.
- Spreadinto 3-cup ovenproof dish; top with peppers and feta.
- Bake 20 min. or until heated through; top with olives. Serve with chips.
LAYERED HOT ARTICHOKE AND FETA DIP FROM ATHENOS
This hot layered dip has one delicious ingredient after another: Neufchatel and Parmesan cheeses, artichokes, garlic, red pepper, olives . . . Need we say more?
Provided by Allrecipes Member
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Mix first 4 ingredients until blended.
- Spread into 3-cup ovenproof dish; top with peppers and feta.
- Bake 20 min. or until heated through; top with olives. Serve with chips.
Nutrition Facts : Calories 123.7 calories, Carbohydrate 14.5 g, Cholesterol 9 mg, Fat 5.7 g, Fiber 1.9 g, Protein 4.5 g, SaturatedFat 1.9 g, Sodium 353.2 mg, Sugar 0.1 g
HOT FETA ARTICHOKE DIP
Number Of Ingredients 6
Steps:
- Mix all ingredients Spoon into 9 inch pie plate Bake at 350 degree for 20-25 mins or until lightly browned. garnish with chopped tomatoes and sliced green onion. Serve with assorted crackers or pita triangles. Makes 2 cups
"ATHENOS" HOT FETA ARTICHOKE DIP
Steps:
- Mix all ingredients. Spoon into 9-inch pie plate or other shallow dish. Bake for 20-25 minutes at 350F until lightly browned. Serve with crackers or pita.
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