Athenas Bakaliaros Me Skorthalia Fried Cod With Garlic Sauce Recipes

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ATHENA'S BAKALIAROS ME SKORTHALIA (FRIED COD WITH GARLIC SAUCE)



Athena's Bakaliaros Me Skorthalia (Fried Cod With Garlic Sauce) image

The combination of fried cod steaks with skorthalia garlic puree is a Greek classic. The recipe is from a local Greek restaurant which served it as a dinner special

Provided by Member 610488

Categories     Lunch/Snacks

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 10

2 1/2 lbs dry salt cod fish or 2 1/2 lbs frozen desalinated cod steaks
1 cup all-purpose flour
1 cup water
1 cup olive oil
1 1/2 lbs potatoes, for boiling
12 garlic cloves (minced or grated)
1 cup extra virgin olive oil
1/3 cup good quality wine vinegar
1 tablespoon salt
1/2 teaspoon fresh ground black pepper

Steps:

  • If using dry salt cod: Soak in water for 12 hours or overnight (in the refrigerator if the weather is warm), changing the water 4-6 times. Scrape off scales and remove visible bones, if any. If using frozen desalinated cod: Defrost and scrape off scales, if any. (Frozen steaks usually have no visible bones.)
  • Make the Skorthalia ahead of time. Peel the potatoes and boil in salted water until well done (easily pierced with a fork). Sprinkle with pepper and mash.
  • In the blender bowl of the food processor (or with a hand mixer), purée the potatoes and garlic until well mixed, about 30-45 seconds.
  • Still puréeing, slowly add the olive oil and vinegar, alternating between them until the mixture is smooth. Skorthalia should be creamy and thick.
  • If it gets too thick, add a little cold water (not more than 1/4 cup).
  • When ready to cook, cut the fish into 1 1/2 to 2 inch slices.
  • In a bowl, add the flour slowly to the water, stirring briskly with a wire whisk or fork until the flour has dissolved. The batter will be fairly thin.
  • Dip the fish into the batter and fry in hot oil, about 6-10 minutes per side (depending on the thickness) until dark golden.
  • Serve with one fourth of skorthalia garlic puree mixture per person.

Nutrition Facts : Calories 2037.3, Fat 115.2, SaturatedFat 16.3, Cholesterol 431.7, Sodium 21717.2, Carbohydrate 56.8, Fiber 4.8, Sugar 1.5, Protein 185.7

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