Atchara Philippine Sweet Pickled Vegetables Recipe 395

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ATCHARA (PHILIPPINE SWEET PICKLED VEGETABLES) RECIPE - (3.9/5)



Atchara (Philippine Sweet Pickled Vegetables) Recipe - (3.9/5) image

Provided by Dr_Mom

Number Of Ingredients 7

1.25 c. cane vinegar
1.25 c white (table) sugar
2 lbs, sauerkraut, rinsed, drained & squeezed dry
1 2" knob of ginger peeled and cut into slivers
1 small red bell pepper, cut into matchsticks
1 small onion, sliced thinly
4 whole black peppercorns

Steps:

  • 1) Measure the vinegar and sugar into a saucepan big enough to hold everything and bring to a boil 2) Lower the heat and add everything else 3) Simmer covered for an hour 4) Cool and transfer to sterilized jars. This pickle will keep for about a month if refrigerated

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