Astonishingly Easy Yeasty Bisquick Pizza Dough Recipes
ASTONISHINGLY EASY "YEASTY" BISQUICK PIZZA DOUGH
This amazed me when I first came up with it. The yeast is basically a flavoring agent, the dough works pretty well without it but it does add a tiny bit of springy-ness. Measurements are (very) approximate, just follow the directions...
Provided by archimageiros
Categories Lunch/Snacks
Time 22m
Yield 1 16-inch crust
Number Of Ingredients 5
Steps:
- Mix biscuit mix and yeast. Add warm water until it reaches about the consistency of cake batter.
- Add wheat flour until a firm dough is formed. Pat or roll out into desired crust shape, using olive oil as desired to prevent sticking.
- Top as desired and bake at around 400 degrees until done, time of course will depend on how thick you make it but 20 minutes is a good estimate.
Nutrition Facts : Calories 956.1, Fat 22.7, SaturatedFat 5.6, Cholesterol 2.6, Sodium 1297.8, Carbohydrate 167.4, Fiber 15.6, Sugar 15.4, Protein 26.1
EXTRA EASY BISQUICK PIZZA
Make and share this Extra Easy Bisquick Pizza recipe from Food.com.
Provided by PENNY
Categories < 30 Mins
Time 29m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat over to 450 and grease 12" pizza pan.
- Stir together Bisquick and water, beat 20 strokes until a soft dough forms.
- Press dough into pizza pan.
- Spread sacue over dough.
- Top with remaining ingredients.
- Bake 12-15 minutes or untl crust is golden brown and cheese is bubbly.
- NOTE: Feel free to substitute your favorite toppings for those listed here.
Nutrition Facts : Calories 240.2, Fat 13.8, SaturatedFat 5.7, Cholesterol 31.5, Sodium 774.9, Carbohydrate 19, Fiber 1, Sugar 5.7, Protein 9.7
EXTRA-EASY PIZZA
Pizza is always a possibility when you have Bisquick® mix on the shelf! Making a crust has never been so quick and easy.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Grease 12-inch pizza pan. Stir together Bisquick mix and very hot water; beat 20 strokes until soft dough forms.
- Press dough in pizza pan. Spread pizza sauce over dough. Top with remaining ingredients.
- Bake 12 to 15 minutes or until crust is golden brown and cheese is bubbly.
Nutrition Facts : Calories 235, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 820 mg
BISQUICK PIZZA CRUST
A very simple and easy recipe for pizza. Experiment with different toppings that you like. Use for a dessert pizza also by adding sugar, cinnamon, fruit etc.
Provided by Patsy Weaver
Categories Flatbreads
Time 35m
Number Of Ingredients 3
Steps:
- 1. Disolve yeast in warm water. Mix yeast mixture and Bisquick together. Dust some Bisquick on smooth surface and need mixture. Press onto greased pan and smooth out. Prebake crust about 5 minutes. Top with your favorite toppings. Bake at 425 degrees for 15 to 20 minutes.
EASY BISQUICK PIZZA CRUST
This used to be on the back of the Bisquick boxes. maybe still is. I just wanted it in my recipe box and for u too if you maybe haven't seen it. its real good, and makes good bread sticks too
Provided by joy b.
Categories Other Breads
Time 25m
Number Of Ingredients 3
Steps:
- 1. soften yeast in warm water, stir in bisquick. beat vigorously for two minutes. dust surface of rolling area with flour and knead dough until smooth (about 25 times) divide dough in half and roll each piece of dough to a 12 inch circle. place dough circles on greased pizza pans or baking sheets and stretch and press to fit. brush dough with oil or olive oil( if you prefer.)you dont allow these to rise before baking. fill with your favorite pizza toppings and bake at 425 degrees for 15 minutes or until crusts are lightly brown and the filling and cheese hot and bubbly. makes two 12 inch crusts.
More about "astonishingly easy yeasty bisquick pizza dough recipes"
EASY BISQUICK PIZZA DOUGH RECIPE - FOOD LOVIN FAMILY
From foodlovinfamily.com
Reviews 1Category Main CourseRatings 8Calories 1266 per serving
YEAST PIZZA DOUGH - RECIPE - COOKS.COM
From cooks.com
RECIPE: CHICAGO DEEP-DISH PIZZA CRUST (USING BISQUICK AND YEAST)
From recipelink.com
QUICK SIMPLE BISQUICK PIZZA DOUGH – GREAT PIZZA RECIPES
From greatpizzarecipes.com
ASTONISHINGLY EASY YEASTY BISQUICK PIZZA DOUGH RECIPES
From tfrecipes.com
HOW TO MAKE PIZZA DOUGH WITH BISQUICK? - CHEF'S RESOURCE
From chefsresource.com
ASTONISHINGLY EASY YEASTY BISQUICK PIZZA DOUGH RECIPE
From recipeofhealth.com
BISQUICK RECIPES PIZZA DOUGH
From tfrecipes.com
BISQUICK PIZZA DOUGH - THE SHORTCUT KITCHEN
From centslessdeals.com
BISQUICK PIZZA CRUST WITH YEAST RECIPES
From tfrecipes.com
BISQUICK™ PIZZA DOUGH - I AM HOMESTEADER
From iamhomesteader.com
BISQUICK PIZZA CRUST - THE WOODEN SPOON EFFECT
From thewoodenspooneffect.com
BISQUICK PIZZA DOUGH RECIPES
From bisquick-recipes.com
BISQUICK DOUGH RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
ASTONISHINGLY EASY YEASTY BISQUICK PIZZA DOUGH - TFRECIPES
From tfrecipes.net
NO-YEAST PIZZA DOUGH RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search