Astakos Spiros Lobster Recipes

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LEMON BRAISED ARTICHOKES



Lemon Braised Artichokes image

Provided by Cat Cora

Categories     side-dish

Time 1h45m

Yield 4 to 6 servings

Number Of Ingredients 10

6 artichokes hearts, cleaned and quartered (24 count)
1 cup lemon juice
2 tablespoons kosher salt
1 tablespoon freshly ground black pepper
1 bay leaf
2 tablespoons finely chopped thyme
1 tablespoon minced garlic
4 ounces white wine
2 cups extra-virgin olive oil
Chopped parsley, for garnish

Steps:

  • Preheat oven to 350 degrees F.
  • Mix the artichokes and all other ingredients except chopped parsley into a medium bowl. Toss together and put into a Dutch oven. Bring to a boil on top of the stove, cover with aluminum foil and place in the oven. Cook until soft, about 1 hour. Serve sprinkled with parsley.
  • Note: The artichokes will keep for up to 3 weeks, refrigerated, in the cooking liquid.

STRAIGHT UP GRAPEFRUIT MARGARITAS



Straight Up Grapefruit Margaritas image

Provided by Cat Cora

Time 7m

Yield 4 servings

Number Of Ingredients 6

1 to 1 1/2 cups fresh squeezed grapefruit juice (from about 2 large grapefruit)
3/4 cup tequila
1/2 cup Triple Sec
1/2 cup fresh-squeezed lime juice
2 Tbs superfine sugar (plus extra for rim)
4 cups crushed ice

Steps:

  • Run a lime wedge over the rim of each glass and dip in superfine sugar. Shake all ingredients together in martini shaker, strain out the ice, carefully divide the margarita mixture among four glasses and serve.

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