Assorted Savory Butters Recipes

SAVORY BUTTER SPREADS

Savory Butter Spreads image

Easy-to-make flavored butter spreads are perfect for entertaining or to serve on your favorite vegetables or pasta.

Provided by Land O'Lakes

Categories Sauce and Condiments Appetizer Savory

Yield 1/2 cup

Number Of Ingredients 14

Ingredients

Lemon Dill
1/2 cup Land O Lakes® Fresh Buttery Taste® Spread
1 tablespoon chopped fresh dill *
1 teaspoon freshly grated lemon zest
Herb
1/2 cup Land O Lakes® Fresh Buttery Taste® Spread
2 teaspoons chopped fresh chives
1 teaspoon chopped fresh dill **
1 teaspoon chopped fresh thyme leaves ***
1/8 teaspoon garlic powder
Mustard Thyme
1/3 cup Land O Lakes® Fresh Buttery Taste® Spread
2 teaspoons Dijon-style or country-style Dijon mustard
2 teaspoons chopped fresh thyme leaves ****

Steps:

Combine all ingredients for desired flavored spread in bowl. Beat at medium speed until fluffy and well mixed.
Serve spreads on hot cooked vegetables, bread, crackers or hot cooked pasta or fish. Store refrigerated in airtight container up to 2 weeks.

Nutrition Facts : Calories 80 calories, Fat 8 grams, SaturatedFat grams, Transfat grams, Cholesterol 0 milligrams, Sodium 80 milligrams, Carbohydrate 0 grams, Fiber 0 grams, Sugar grams, Protein 0 grams

SAVORY HERB BUTTER

Savory Herb Butter image

We love to use this savory butter on fresh corn on the cob, but it is also yummy on many fresh vegetables.

Provided by Taste of Home

Time 5m

Yield 2/3 cup.

Number Of Ingredients 9

Ingredients

1/2 cup butter, softened
1 tablespoon minced chives
1 tablespoon minced fresh dill
1 tablespoon minced fresh parsley
1/2 teaspoon dried thyme
1/4 teaspoon salt
Dash garlic powder
Dash cayenne pepper
Hot cooked corn on the cob

Steps:

In a small bowl, combine the first eight ingredients. Serve with corn. Refrigerate leftovers up to 1 week or freeze up to 3 months.

Nutrition Facts : Calories 203 calories, Fat 10g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 130mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.

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