Assamese Cuisine Chicken With Sesame Seeds Recipes

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ASSAMESE CUISINE: CHICKEN WITH SESAME SEEDS



Assamese Cuisine: Chicken With Sesame Seeds image

Assam is a state in India with a very distinct cuisine. The uniqueness of Assamese cuisine lies in its extensive use of herbs, greens and pulses. A single food item can be cooked with various greens, herbs or pulses. For example, there are more than 20 ways to cook chicken in Assamese cuisine. Each herb or pulses has their own medicinal qualities and hence enhance the food value and taste of the particular dish. Poultry and fish items are staple in cuisines of India's north east and there are numerous recipes of chicken cooked with various ingredients. Today's recipe is such a chicken dish cooked with minimal spices and sesame seeds. It is to be noted that this recipe is an easy recipe and can be cooked ahead in batches to serve a large number of guests. The ingredients are easily available and the preparation time is very minimal. Here is the recipe

Provided by mywritingmyworld

Categories     Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 9

1 ib chicken
4 onions, mediumly sliced
2 tablespoons ginger-garlic paste
1 tea spoon cumin powder
1/2 cup sesame seeds, washed and soaked for 15 minutes
50 ml mustard oil
3 green chilies
salt
turmeric

Steps:

  • Wash the chicken.
  • Heat a deep bottomed vessel and put the oil.
  • saute the onions and chillies till they turn golden brown.
  • Add the chickens.
  • Add salt and turmeric according to taste.
  • Saute and cover with the lid.
  • Keep the heat minimum.
  • After 5 minutes, add the cumin powder and ginger garlic paste.
  • Mix well and cover with the lid again.
  • Cook for 15 minutes or till the chicken is almost done on low heat.
  • Stir occasionally.
  • Meanwhile, make paste of the soaked sesame seeds.
  • As the chicken is almost done, add the sesame paste and mix well.
  • Add One glass of water and bring it to boil.
  • Cover with the lid.
  • Cook till the water dries up.
  • Adjust the salt and voila! Your exotic chicken dish is ready.

CHICKEN WITH SESAME SEEDS



Chicken With Sesame Seeds image

Make and share this Chicken With Sesame Seeds recipe from Food.com.

Provided by PetsRus

Categories     Chicken Breast

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 15

1 lb boneless skinless chicken breast
1/2 cup peanut oil
1 tablespoon peanut oil
1 tablespoon white sesame seeds
1 egg white
1/2 teaspoon salt
2 teaspoons cornflour
2 teaspoons dark soy sauce
2 teaspoons chinese cider vinegar
2 teaspoons chili bean sauce
2 teaspoons sesame oil
2 teaspoons sugar
1 tablespoon dry sherry
1 teaspoon whole szechuan peppercorns, roasted
1 1/2 tablespoons finely chopped spring onions

Steps:

  • Cut the chicken breasts into strips around 7.5cm/3 inch long and mix with all the marinade ingredients in a small bowl, refrigerate for about 20 minutes
  • Heat a wok or frying pan over a high heat and then add the 1/2 cup peanut oil, when it is very hot, remove the wok from the heat and immediately add the chicken pieces, stirring vigorously to prevent them sticking.
  • After about 2 minutes, when the chicken pieces turn white, quickly drain them in a stainless-steel colander set in a bowl. Discard the oil.
  • Wipe the wok clean, heat it until it is very hot, then add the tablespoon of oil. Immediately add the sesame seeds and stir-fry for 30 seconds or until they are slightly brown
  • Add all the sauce ingredients and bring to the boil.
  • Return the cooked chicken to the pan and stir-fry the mixture for another 2 minutes, coating the pieces thoroughly with the sauce and sesame seeds.

Nutrition Facts : Calories 604.8, Fat 49, SaturatedFat 8.3, Cholesterol 96.8, Sodium 807.3, Carbohydrate 5.4, Fiber 0.6, Sugar 3.1, Protein 34.5

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