Assamee Chicken Recipes

ASSAMESE CUISINE: CHICKEN WITH SESAME SEEDS

Steps:

• Wash the chicken.
• Heat a deep bottomed vessel and put the oil.
• saute the onions and chillies till they turn golden brown.
• Add the chickens.
• Add salt and turmeric according to taste.
• Saute and cover with the lid.
• Keep the heat minimum.
• After 5 minutes, add the cumin powder and ginger garlic paste.
• Mix well and cover with the lid again.
• Cook for 15 minutes or till the chicken is almost done on low heat.
• Stir occasionally.
• Meanwhile, make paste of the soaked sesame seeds.
• As the chicken is almost done, add the sesame paste and mix well.
• Add One glass of water and bring it to boil.
• Cover with the lid.
• Cook till the water dries up.
• Adjust the salt and voila! Your exotic chicken dish is ready.

ASSAMEE CHICKEN

Steps:

• Heat the ghee and fry all of the spiceswith the garlic.
• Add the chicken and brown all over. Add the onion and cook over low heat for 20 minutes.
• Stir in the stock and simmer 1 hour or till meat is tender.
• Serve.

PERFECT SESAME CHICKEN

Steps:

• Sift flour, 2 tablespoons cornstarch, baking soda, and baking powder into a bowl. Pour in low-sodium soy sauce, sherry, 2 tablespoons water, vegetable oil, and a dash of sesame oil; stir until smooth. Stir in chicken until coated with the batter, then cover, and refrigerate for 20 minutes.
• Meanwhile, bring chicken broth, sugar, vinegar, dark soy sauce, sesame oil, chile paste, and garlic to a boil in a saucepan over high heat. Dissolve 1/4 cup cornstarch into 1/2 cup of water, and stir into boiling sauce. Simmer until the sauce thickens and turns clear, about 2 minutes. Reduce heat to low, and keep sauce warm.
• Heat olive oil in a deep fryer or large saucepan to a temperature of 375 degrees F (190 degrees C).
• Drop in the battered chicken pieces, a few at a time, and fry until they turn golden brown and float to the top of the oil, 3 to 4 minutes. Drain on a paper towel lined plate. To serve, place fried chicken pieces onto a serving platter, and pour the hot sauce overtop. Sprinkle with toasted sesame seeds to garnish.