Asparagustomato And Walnuts Pasta W Lemon Basil Parmesan Recipes

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PASTA WITH LEMON AND BASIL



Pasta With Lemon and Basil image

This recipe comes from Jamie Oliver by way of Blake Royer at Serious Eats. http://bit.ly/hM0LW9 You could add a touch of decadence with a little bit of marscapone cheese, if you liked. Long pasta shapes (spaghetti, linguine, fettucini, etc) are probably best for this sauce. Since the oil is barely cooked and a prime ingredient, use the best quality extra-virgin olive oil you can find.

Provided by DrGaellon

Categories     Lemon

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb pasta
3 meyer lemons, zest of (or 2 regular lemons)
3 meyer lemons, juice of (or 2 regular lemons)
3/4 cup grated parmesan cheese
6 tablespoons extra-virgin olive oil
salt
fresh ground black pepper
1 small bunch basil, cut in chiffonade

Steps:

  • Cook pasta in salted boiling water until al dente. Reserve 1/2 cup of pasta cooking water before draining.
  • In a serving bowl, whisk together lemon zest, lemon juice, Parmesan cheese, olive oil, salt and pepper. It should form a loose emulsion.
  • Add pasta and basil to bowl and toss to combine. Add reserved pasta water, a tablespoon at a time, until the sauce has the consistency you desire. Serve with more grated Parmesan.

Nutrition Facts : Calories 690.7, Fat 27.4, SaturatedFat 6.4, Cholesterol 16.5, Sodium 294.3, Carbohydrate 88.4, Fiber 3.8, Sugar 4.1, Protein 22.2

PARMESAN BASIL SPAGHETTI



Parmesan Basil Spaghetti image

This light and lemony pasta side dish is from Greenfield, Wisconsin's Sarah Briggs.

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 7

3 ounces uncooked thin spaghetti
1 tablespoon olive oil
1 tablespoon lemon juice
2 tablespoons minced fresh basil or 1 teaspoon dried basil
1/8 teaspoon salt
Dash pepper
1/3 cup shredded Parmesan cheese

Steps:

  • Cook spaghetti according to package directions. In a small custard cup, combine the oil and lemon juice. Microwave on high 20 seconds. Stir in the basil, salt and pepper. Drain spaghetti and place in a serving bowl. Add basil mixture; toss to coat. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 276 calories, Fat 11g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 377mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.

ASPARAGUS,TOMATO AND WALNUTS PASTA W LEMON BASIL PARMESAN



ASPARAGUS,TOMATO AND WALNUTS PASTA W LEMON BASIL PARMESAN image

Yield 6

Number Of Ingredients 7

1/2 box pasta
1 lb asparagus
1 carton cherry tomato
lemon zest/oil/juice
parmesan shavings
handful of walnuts
salt and pepper

Steps:

  • mix and season

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