Asparagus Won Tons Recipes

WON TONS

Steps:

• In a small mixing bowl, combine mustard, soy sauce and wasabi until the wasabi has dissolved. Cover and refrigerate.
• Place cream cheese in a large bowl (preferably chilled metal). Mix in crab meat, onion, water chestnuts and parsley. Place one spoonful of the mixture in the center of each won ton wrapper. Bring points of the wrapper together (in a triangular shape) and pinch the edges closed. If the edges do not stick together, wet your fingertips lightly with water and pinch the ends together again (this will help to hold the won ton together).
• Heat oil in a large skillet. When oil is hot, place won tons (approximately 6 at a time) into hot oil. Remove the won tons when they are golden brown. Drain them on a paper towel lined tray. Repeat this process until all won tons are fried. Serve with dipping sauce.

ASPARAGUS WON TONS

Steps:

• in uncovered electric skillet, heat 3/4 inch of oil to 360 degrees.
• Meanwhile, in medium bowl combine 1 envelope Instant Spring Vegetable Soup Mix, asparagus, and water chestnuts.
• Place 2 teaspoons of the mixture on the center of each Won Ton wrapper.
• Moisten corners with water, fold wrappers in half to form a triangle, and press edges to seal.
• Form Won Ton by bringing together two opposite points and overlapping; moisten overlapping points and press to seal well.
• Fry in hot oil until golden brown; drain.
• Serve, if desired, with soy sauce.